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Sparkling Wines

Made in the same method as Champagne (Méthode Traditionelle), New Zealand Sparkling offers an approachable New World alternative to one of the world’s most famous wines. Displaying hallmark characteristics of biscuity, citrus aromas backed with good acidity and structure.
  • Taste
    Aromas of strawberry compliment nutty & yeasty notes. The Pinot Noir grape is very apparent & the finish is long & savoury
    Eat
    Fresh, grilled lobster
    Why
    Compliments any social occasion
    Akarua NV Rosé Brut New Zealand Wine

    Akarua Rosé Brut Sparkling Otago

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  • Taste
    Perfumed with floral notes & bread dough aromas, this wine is a fresh aperitif that is well balanced & has a clean finish
    Eat
    No food required!
    Why
    Captures the purity of the Bannockburn fruits
    Akarua, Brut

    Akarua Brut Sparkling Otago

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