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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Savoury herb & smoked meat characters with a olive tapenade edge. Deep, well balanced flavour profile
    Eat
    Slow roasted spiced pork
    Why
    Seductive, silky & elegant texture
    Cambridge Road Syrah New Zealand Wine

    2013 Cambridge Road Syrah Wairarapa

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  • Taste
    Dense, dark red with violet hues. Ripe brambly fruit, spice, touches of treacle & prune. Balanced pure fruit, perfectly spiced
    Eat
    BBQ venison, chocolate & chilli sauce
    Why
    Highly polished tannins
    Dry River Syrah Red Wine New Zealand

    2009 Dry River Lovat Syrah Wairarapa

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  • Taste
    Layers of aromatics unfold & nestle amongst gentle earth characters & spice. A precise palate with plenty of character & poise
    Eat
    Wild mushroom bruschetta
    Why
    Delicate, feminine & fine-boned
    Devotus Reserve Pinot Noir New Zealand Wine

    2014 Devotus Reserve Pinot Noir Wairarapa

    £61.50
  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

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  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Seductive Pinot nose, opens up gradually, showing savoury complexity; finely poised palate, with layers of red fruit & the merest hint of herbaceousness; lovely acidity, fine tannins.
    Eat
    Smoked duck
    Why
    Hiro.
    Kusuda Pinot Noir New Zealand Wine

    2014 Kusuda Pinot Noir Wairarapa

    £80.00
  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2013 Kusuda Syrah Wairarapa

    £80.00