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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Merlot, Cabernet Sauvignon, Cabernet Franc. Berries & purple plums, mid-palate generosity & richness. The Cabernets (Sauvignon & Franc) give wild blackcurrant streak & backbone
    Eat
    Rich pasta dishes, BBQ meat
    Why
    Produced by Pegasus Bay
    New Zealand Wines, Main Divide, Red Blend, Canterbury

    2014 Main Divide Red Blend Canterbury

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  • Taste
    Soft style, plentiful mix of red & dark berries, subtle spice & a bright finish
    Eat
    Rib Eye
    Why
    Best value Pinot Noir on our list
    Kalex, Alex K, Pinot Noir, Otago, New Zealand Wine

    2013 Kalex Alex K Pinot Noir Canterbury

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  • Taste
    Bright ruby. Black cherries, blackberries & raspberries with vanilla pod & dark chocolate. Zesty fruitiness & spice yet a supple body
    Eat
    Wild mushrooms
    Why
    Suppleness
    Main Divide New Zealand Wine Pinot Noir Canterbury

    2013 Main Divide Pinot Noir Canterbury

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  • Taste
    Supple, ripe & generous palate fuelled with cherries, spice & dried herbs
    Eat
    Grilled meat, herb jus
    Why
    Earthy Pinot
    Black Estate Damsteep New Zealand Wine Pinot Noir

    2013 Black Estate Damsteep Pinot Noir Canterbury

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  • Taste
    Bright cherry, forest fruits, sandalwood, iron & freshly tilled earth. Seductive savoury tannin emerges alongside a persistent mineral line
    Eat
    Spiced duck leg
    Why
    Dense clay limestone soils
    Black Estate Home Pinot Noir New Zealand Wine

    2014 Black Estate Home Pinot Noir Canterbury

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  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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