From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteJuicy & flavoursome with vibrant dark cherry & boysenberry characteristics. Hints of savoury dried herbs compliment bright fruit notes leaving a long, succulent finishEatMelon & ham canapéWhyUniqueness
TasteBerries, toasted wood & hay. Intensely concentrated with silky tannins & phenomenal balanceEatLamb brushed with olive oil, rosemaryWhyComplex & thrilling
TastePowerful fruit, dense but youthful, black doris plums & a spicy finish. Savoury, earthy nuance & floralsEatGrilled Rabbit with mushrooms, truffle oilWhyRosie's Mum & Dad