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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Herbal with dark fruits. Focussed palate layered over smoky oak & fine, mouth-coating tannins
    Eat
    Peking Duck
    Why
    Juicy organic Pinot Noir
    Momo, Pinot Noir, 2014

    2014 Momo Pinot Noir Marlborough

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  • Taste
    Beautifully fragrant red berry & floral aromas combine with spice & earthy undertones on a silky, finely textured palate
    Eat
    Grilled steak & pomegranate
    Why
    Bright & enticing
    Vidal, Reserve, Pinot Noir, 2015

    2015 Vidal Reserve Series Pinot Noir Marlborough

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  • Taste
    Silky soft & wonderfully concentrated. Fragrant red roses, summer ripe berries & sweet toasty aromas, cocoa lingers
    Eat
    Venison, pink peppercorns
    Why
    Mr John Belsham's vineyard
    Pinot Noir New Zealand Wines John Belsham Foxes Island

    2014 Foxes Island Pinot Noir Marlborough

    £19.50
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  • Taste
    Savoury, spicy & earthy. Plum, berry & herbal notes. Focussed & concentrated with soft tannins & succulent fruits
    Eat
    Truffled mushroom, mascarpone
    Why
    Michael Seresin's daughter
    Seresin Leah New Zealand Wine Marlborough Pinot Noir

    2014 Seresin Leah Pinot Noir Marlborough

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  • Taste
    Delicately nuanced florals intermingle delicately with crushed bright fruits, subtle savoury edge
    Eat
    Beetroot & salmon
    Why
    Folium means ‘leaf' = The role of the vine leaves in making wine
    Folium, Pinot Noir, 2015

    2015 Folium Pinot Noir Marlborough

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  • Taste
    Dark ruby, fragrant & enticing aromas of blackberry, plum & spices. Medium bodied & an elegant, refined structure
    Eat
    Rich tomato dishes
    Why
    Refined & elegant
    Nautilus Pinot Noir Marlborough New Zealand Wine

    2014 Nautilus Estate Pinot Noir Marlborough

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  • Taste
    Black cherry, truffle & chocolate. Concentrated & full with savoury, spicy herbal notes. Fine tannins, delicate yet powerful
    Eat
    Pancetta wrapped…..anything
    Why
    Named after Michael Seresin's Mum, this wine encapsulates the essence of Seresin
    New Zealand Pinot Noir Rachel Seresin Wine

    2012 Seresin Rachel Pinot Noir Marlborough

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  • Taste
    Mulberries, plum & black pepper. Fine tannin & integrated oak.
    Eat
    Venison
    Why
    Because we do love Australians
    Te Whare Ra, Syrah, 2015

    2015 Te Whare Ra Syrah Marlborough

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  • Taste
    Vibrant ripe red fruit, violets supplemented by spicy oak savouriness. Medium bodied, focussed red fruits & delicate florals
    Eat
    Lamb cutlets & rosemary
    Why
    Impressive
    New Zealand Wines Dog Point Pinot Noir

    2014 Dog Point Pinot Noir Marlborough

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  • Taste
    Violet & luscious plum fill the nose with ripe silky tannins, spiced oak & mixed herbs on the palate
    Eat
    Prosciutto on ciabatta bread
    Why
    “True to classic Pinot Noir”- Tim Heath (Senior Winemaker)
    Cloudy Bay Pinot Noir New Zealand Wine

    2014 Cloudy Bay Pinot Noir Marlborough

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  • Taste
    Loaded black plums, boysenberries & redcurrant with cinnamon & cloves. Distinctly smoky, rich & fresh
    Eat
    Middle Eastern foods
    Why
    Perfumed Marlborough
    Greywacke Pinot Noir Marlborough New Zealand

    2014 Greywacke Pinot Noir Marlborough

    £37.70
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  • Taste
    The nose is aromatic & on the palate is an intense core of fragrant red stone fruit. Finely-expressed tannins, wood smoke notes & hints of spice delicately intertwine
    Eat
    Duck breast with plum sauce
    Why
    Delicate yet robust
    Seresin, Noa, Pinot Noir, 2012

    2012 Seresin Noa Pinot Noir Marlborough

    £252.60
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  • Taste
    Dark berry fruits, undertones of cinnamon, aniseed & oak. Smooth tannins. Long & complex finish
    Eat
    Peter Gordon's Beef Pesto
    Why
    The Clayvin Vineyard. (Ask us more!)
    New Zealand Wine Giesen Syrah

    2012 Giesen Clayvin Syrah Marlborough

    £290.40
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  • Taste
    Rich mocha, spicy dark cherry & clove. Great volume & suppleness, firmly wrapped in structural oak
    Eat
    Fillet of Beef, BBQ
    Why
    Extremely talented wine family
    Giesen Brookby Road New Zealand Wine Pinot Noir

    2012 Giesen Brookby Road Pinot Noir Marlborough

    £291.60
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