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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Texture is voluptuous, gentle tannins & a outstanding complexity. Dark berries, cherries & floral aromas
    Beef Carpaccio
    Seductive layers of brilliance. Biodynamic
    New Zealand Pinot Noir Rippon Wine

    2013 Rippon Pinot Noir Otago

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