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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Dark berry & bright spiced plum fruits, herb & liquorice interest. Lively acidity & good backbone
    Eat
    BBQ meat of any kind
    Why
    Great value Pinot
    Palliser Estate Pencarrow Pinot Noir New Zealand Wine

    2015 Palliser Estate Pencarrow Pinot Noir Wairarapa

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  • Taste
    Medium body, deeply packed core, ripe plum & Asian spices meet savoury, dark herb notes. Oak spice & toast elements
    Eat
    Steak & harissa
    Why
    Fruitiness & detail
    Palliser Estate Pinot Noir New Zealand Wine

    2014 Palliser Estate Pinot Noir Wairarapa

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