From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteA densely perfumed Pinot with dark forest berries & ripe textural tanninsEatMild cheese platterWhyUnmistakably Otago
TastePerfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structureEatRoasted red meatsWhyBest restaurant on Felton Road