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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    A densely perfumed Pinot with dark forest berries & ripe textural tannins
    Eat
    Mild cheese platter
    Why
    Unmistakably Otago
    Mt Difficulty Wines Roaring Meg Pinot Noir Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Roaring Meg Pinot Noir Otago

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  • Taste
    Perfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structure
    Eat
    Roasted red meats
    Why
    Best restaurant on Felton Road
    Mt Difficulty Wines Pinot Noir Central Otago New Zealand Wine

    2013 Mt Difficulty Wines Bannockburn Pinot Noir Otago

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