From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteThe palate is precise & playful, showing sandalwood, subtle minerality & fine spice notes. Balanced, harmonious & a persistent finaleEatSmoked Duck & spiced misoWhyIt’s practically a romantic affair
TasteA clarity of fruit, roses & florals. Concentrated yet pure mid-palate. Firm mineral texture however ultimate juice on the finishEatRoasted beet salad with a baked goats cheese wheelWhyRoses in wine...Perfect Valentine's day combination
TasteAttractive florals that are perfumed with rose & violets. A rich, opulent palate with balanced deep fruits. Velvety tannins & outstanding lengthEatPersian spiced lamb shoulderWhySilky, sexy & spicy
TasteA rich entry of wild bramble that leads to an enticing chalkiness. Underlying richness of intertwined chocolate, mocha & herbal complexity. Sophisticated & sensualEatSoy saturated grilled AubergineWhyUnmistakably Block 3