From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteDark cherries & a floral rosehip aroma. Seamless tannins with flavours of cinnamon, nutmeg & dried thymeEatSmoked Duck & spiced misoWhyIt’s practically a romantic affair
TasteSoothing rustic charm, deep eastern spice box & forest floor aromas. Voluptuous richness with a savoury edge shining through to the finishEatPersian spiced lamb shoulderWhySilky, sexy & spicy
TasteA clarity of fruit, roses & florals. Concentrated yet pure mid-palate. Firm mineral texture however ultimate juice on the finishEatRoasted beet salad with a baked goats cheese wheelWhyRoses in wine...Perfect Valentine's day combination
TasteSaturated dark fruit aromas & a sheer depth of sensuous fruit. Fine tannin backbone, crystalline focus & dark chocolate essenceEatSoy saturated grilled AubergineWhyClassic, complex & colossal