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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Full aromas of sweet summer red fruits meld with a touch of spice from Syrah. Enhanced texture, deliciously creamy, finishes crisp, dry & long.
    Eat
    British Strawberries
    Why
    Summer in a glass
    Ata Rangi Rose New Zealand Wine

    2016 Ata Rangi Rosé Wairarapa

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  • Taste
    The nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & length
    Eat
    Red meat, red fruit chutneys
    Why
    Support NZ native pohutukawa trees
    New Zealand Wines Pinot Noir Ata Rangi Crimson

    2015 Ata Rangi Crimson Pinot Noir Wairarapa

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  • Taste
    Perfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish.
    Eat
    Slow cooked lamb rump with a sweet onion jus
    Why
    "A classy red with its own very distinctive style.”- Bob Campbell
    Ata Rangi Celebre New Zealand Wine

    2014 Ata Rangi Celebre Red Blend Wairarapa

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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2014 Ata Rangi Pinot Noir Wairarapa

    Regular Price: £52.80

    Special Price £39.70

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