From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteThe nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & lengthEatRed meat, red fruit chutneysWhySupport NZ native pohutukawa trees
TastePerfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish.EatSlow cooked lamb rump with a sweet onion jusWhy"A classy red with its own very distinctive style.”- Bob Campbell
TasteRed fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & lengthEatLamb rack & herbsWhyIconic & well recognised