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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Herbal with dark fruits. Focussed palate layered over smoky oak & fine, mouth-coating tannins
    Eat
    Peking Duck
    Why
    Juicy organic Pinot Noir
    Momo Pinot Noir Marlborough New Zealand Wine

    2013 Momo Pinot Noir Marlborough

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