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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Layered savoury & spice notes are complimented with dark fruits. The texture is elegant & silky
    Pan seared Venison
    The best grapes of 3 Central Otago sub-regions
    Peregrine, Pinot Noir, 2014

    2014 Peregrine Pinot Noir Otago

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