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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Merlot, Cabernet Sauvignon, Cabernet Franc. Berries & purple plums, mid-palate generosity & richness. The Cabernets (Sauvignon & Franc) give wild blackcurrant streak & backbone
    Eat
    Rich pasta dishes, BBQ meat
    Why
    Produced by Pegasus Bay
    New Zealand Wines, Main Divide, Red Blend, Canterbury

    2014 Main Divide Red Blend Canterbury

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  • Taste
    Bright ruby. Black cherries, blackberries & raspberries with vanilla pod & dark chocolate. Zesty fruitiness & spice yet a supple body
    Eat
    Wild mushrooms
    Why
    Suppleness
    Main Divide New Zealand Wine Pinot Noir Canterbury

    2013 Main Divide Pinot Noir Canterbury

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