From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteMerlot, Cabernet Sauvignon, Cabernet Franc. Berries & purple plums, mid-palate generosity & richness. The Cabernets (Sauvignon & Franc) give wild blackcurrant streak & backboneEatRich pasta dishes, BBQ meatWhyProduced by Pegasus Bay
TasteBright ruby. Black cherries, blackberries & raspberries with vanilla pod & dark chocolate. Zesty fruitiness & spice yet a supple bodyEatWild mushroomsWhySuppleness