From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteTightly bound black fruit notes on the nose. The palate is weighted with plum & slightly spicy flavours. Savoury notes add interest, finely balanced tannins & good complexityEatSmoked duck saladWhyQuaffable.
TasteAromas of blackcurrant & blackberries with pepper & subtle savoury notesEatGrilled eggplantWhySilkiness
TasteBold dark fruits on the nose integrate with a hint of chocolate. Mouth filling tannin structure with dark & juicy fruit flavour & a hint of spiceEatDark chocolateWhyHow many 100% Malbec's do you see?