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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Tightly bound black fruit notes on the nose. The palate is weighted with plum & slightly spicy flavours. Savoury notes add interest, finely balanced tannins & good complexity
    Eat
    Smoked duck salad
    Why
    Quaffable.
    Ash Ridge Merlot New Zealand Wine

    2015 Ash Ridge Merlot Hawke's Bay

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  • Taste
    Aromas of dark blackcurrant & dark blackberries with pepper & subtle savoury notes
    Eat
    Grilled eggplant
    Why
    Silkiness
    Ash Ridge Syrah New Zealand Wine

    2014 Ash Ridge Estate Syrah Hawke's Bay

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  • Taste
    Bold dark fruits on the nose integrate with a hint of chocolate. Mouth filling tannin structure with dark & juicy fruit flavour & a hint of spice
    Eat
    Dark chocolate
    Why
    How many 100% Malbec's do you see?
    Ash Ridge Malbec New Zealand Wine

    2015 Ash Ridge Premium Malbec Hawke's Bay

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