From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteSeductive Pinot nose, opens up gradually, showing savoury complexity; finely poised palate, with layers of red fruit & the merest hint of herbaceousness; lovely acidity, fine tannins.EatSmoked duckWhyHiro.
TasteGood core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing longEatMeatWhyHiro.£80.00