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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Enticing powerful & intense dark fruit aromas. Fine tannins & mid palate weight. Rich dark fruit flavours lead to a savoury & masculine structure. Expressive & intriguing
    Roasted Quail
    Unmistakably Martinborough
    Devotus Pinot Noir New Zealand Wine

    2014 Devotus Pinot Noir Wairarapa

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  • Taste
    Layers of aromatics unfold & nestle amongst gentle earth characters & spice. A precise palate with plenty of character & poise
    Wild mushroom bruschetta
    Delicate, feminine & fine-boned
    Devotus Reserve Pinot Noir New Zealand Wine

    2014 Devotus Reserve Pinot Noir Wairarapa