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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Delicately nuanced florals intermingle delicately with crushed bright fruits, subtle savoury edge
    Beetroot & salmon
    Folium means ‘leaf' = The role of the vine leaves in making wine
    Folium, Pinot Noir, 2015

    2015 Folium Pinot Noir Marlborough

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