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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Dry, rich & smothered in black fruits. Wonderful liquorice spice & chocolate undertones
    Eat
    Spiced red meat curry
    Why
    Unusually not a grape commonly associated with NZ
    Te Awa Leftfield Malbec New Zealand Wine

    2014 Te Awa Left Field Malbec Hawke's Bay

    £18.90
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  • Taste
    Delicate raspberry & blackcurrant playfully mingle with liquorice & cardamom. Soft pepper spice supports plum & cocoa characters
    Eat
    Grilled lamb racks
    Why
    Fine & fresh
    New Zealand Wine Te Awa Syrah

    2011 Te Awa Syrah Hawke's Bay

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