From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteClassic blend of Merlot, Cabernet Sauvignon, Malbec & Cabernet Franc. Aromas of red fruits & spice entwined with flavours of plum, blackcurrant & cedarEatGrilled meatsWhyApproachable tannins
TasteBeautifully fragrant red berry & floral aromas combine with spice & earthy undertones on a silky, finely textured palateEatGrilled steak & pomegranateWhyBright & enticing
TasteFragrant dark berry, spice & floral aromas are balanced together with a textured palateEatSucculent, braised VenisonWhySourced from the best Gimblett Gravels spots