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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Black Dorris plums with a backbone of vanilla oak & pepper spices on the nose. Full bodied with expressions of red & black berries with integrated fine tannins leaving a long finish
    Venison on the BBQ
    Best value syrah
    Babich Syrah New Zealand Wine

    2015 Babich Syrah Hawke's Bay

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