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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Dark berry fruits, undertones of cinnamon, aniseed & oak. Smooth tannins. Long & complex finish
    Eat
    Peter Gordon's Beef Pesto
    Why
    The Clayvin Vineyard. (Ask us more!)
    New Zealand Wine Giesen Syrah

    2012 Giesen Clayvin Syrah Marlborough

    £290.40
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  • Taste
    Rich mocha, spicy dark cherry & clove. Great volume & suppleness, firmly wrapped in structural oak
    Eat
    Fillet of Beef, BBQ
    Why
    Extremely talented wine family
    Giesen Brookby Road New Zealand Wine Pinot Noir

    2012 Giesen Brookby Road Pinot Noir Marlborough

    £291.60
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