From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteBlueberry, red plums & delicate pepper. Indian-spice & supple texture finishing rich with silky tannins & generous lengthEatVenison, blueberry jusWhyFun fun fun
TasteAromatic layers of black plum, cassis, roasted coffee bean & dried thyme. The palate is soft yet concentrated with an integration of oakEatBeef steak pieWhyHawke’s Bay Goodness
TasteDeeply coloured, fragrant red plum, berry fruit & violet aromas with subtle oak. Intriguing spice & blackberry fruit notesEatPeppered steakWhyNZ's oldest family winery