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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Blueberry, red plums & delicate pepper. Indian-spice & supple texture finishing rich with silky tannins & generous length
    Eat
    Venison, blueberry jus
    Why
    Fun fun fun
    Villa Maria Cellar Selection Syrah New Zealand Wine

    2014 Villa Maria Cellar Selection Syrah Hawke's Bay

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  • Taste
    Aromatic layers of black plum, cassis, roasted coffee bean & dried thyme. The palate is soft yet concentrated with an integration of oak
    Eat
    Beef steak pie
    Why
    Hawke’s Bay Goodness
    Villa Maria, Gimblett Gravels, Reserve, Cabernet Sauvignon/Merlot, 2012

    2013 Villa Maria Cabernet Sauvignon/Merlot Red Blend Hawke's Bay

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  • Taste
    Deeply coloured, fragrant red plum, berry fruit & violet aromas with subtle oak. Intriguing spice & blackberry fruit notes
    Eat
    Peppered steak
    Why
    NZ's oldest family winery
    Villa Maria Gimblett Gravels Reserve Merlot New Zealand Wine

    2013 Villa Maria Reserve Merlot Hawke's Bay

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