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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Blackcurrant, spice & wild herb notes. Elegantly fruit driven palate with vibrancy, texture & depth
    Chicken breast with rosemary & thyme
    Great vintage & great depth
    New Zealand Wine Two Paddocks

    2013 Two Paddocks Picnic Pinot Noir Otago

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  • Taste
    Redcurrant, spice & wild black exotic fruit aromatics. Strongly driven, showing great texture & elegance
    Whole eye fillet
    Sam Neill - Jurassic park
    Two Paddocks Pinot Noir New Zealand Wine

    2015 Two Paddocks Pinot Noir Otago