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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Vivid crimson, dark roses, cherry liqueur, crushed raspberry & wild strawberry. Refreshingly ripe & juicy
    Eat
    Fruity Tagine
    Why
    An absolute fruit bomb
    Te Mata Gamay Noir Pinot Noir New Zealand Wine

    2015 Te Mata Gamay Noir Hawke's Bay

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  • Taste
    Beautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitality.
    Eat
    Grilled lamb with garlic and rosemary.
    Why
    NZ's Margaux, from an incredible vintage
    Te Mata Coleraine Hawke's Bay New Zealand Wine

    2014 Te Mata Coleraine Red Blend Hawke's Bay

    £59.00
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