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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Soft style, plentiful mix of red & dark berries, subtle spice & a bright finish
    Rib Eye
    Best value Pinot Noir on our list
    Kalex, Alex K, Pinot Noir, Otago, New Zealand Wine

    2014 Kalex Alex K Pinot Noir Canterbury

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  • Taste
    Stewed dark fruits that remain balanced with hints of hot river stones, firm tannins, spicy pepper & anise notes
    Grilled quail, compote
    Quintessentially Central Otago
    New Zealand Wine, Kalex, Pinot Noir

    2013 Kalex Pinot Noir Otago