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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Vibrant, earthy & mineral with floral notes, lifted with barnyard exotics, perfumed with spice & brambles, inviting & intriguing
    Eat
    Roasted Beef tenderloin
    Why
    Lively & enticing
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2014 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Dark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & elegance
    Eat
    Spiced duck
    Why
    Burgundy
    Bell Hill, Pinot Noir, 2013

    2013 Bell Hill Pinot Noir Canterbury

    £129.00
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  • Taste
    Mineral intensity with sweet scented blue fruit & earthy complexity alongside hints of sage & thyme. Long & tight textural chalky acid & tannin frame suggesting rich layers that will unfold in time
    Eat
    Slow cooked Duck
    Why
    Trademark Bell Hill thread
    Bell Hill, Pinot Noir, 2014

    2014 Bell Hill Pinot Noir Canterbury

    £129.00
    - +