From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteBlue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finishEatDuck - any wayWhyTwo & a half barrel selection from Bell Hill Estate
TasteVibrant, earthy & mineral with floral notes, lifted with barnyard exotics, perfumed with spice & brambles, inviting & intriguingEatRoasted Beef tenderloinWhyLively & enticing
TasteDark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & eleganceEatSpiced duckWhyBurgundy
TasteMineral intensity with sweet scented blue fruit & earthy complexity alongside hints of sage & thyme. Long & tight textural chalky acid & tannin frame suggesting rich layers that will unfold in timeEatSlow cooked DuckWhyTrademark Bell Hill thread