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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Dark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & elegance
    Eat
    Spiced duck
    Why
    Burgundy
    Bell Hill, Pinot Noir, 2013

    2013 Bell Hill Pinot Noir Canterbury

    £129.00
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