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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Seductive & enticing. Red berry fruit flavours combined with wild thyme support beautifully poised tannins giving a long, mouth-watering finish
    Eat
    Intensely flavoured duck or pork
    Why
    A seamless wine
    Burn Cottage Pinot Noir New Zealand Wine

    2014 Burn Cottage Pinot Noir Otago

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