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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Berries, toasted wood & hay. Intensely concentrated with silky tannins & phenomenal balance
    Eat
    Lamb brushed with olive oil, rosemary
    Why
    Complex & thrilling
    Neudorf, Tom's Block, Pinot Noir, 2014

    2014 Neudorf Tom's Block Pinot Noir Nelson

    £28.30
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  • Taste
    Powerful fruit, dense but youthful, black doris plums & a spicy finish. Savoury, earthy nuance & florals
    Eat
    Grilled Rabbit with mushrooms, truffle oil
    Why
    Rosie's Mum & Dad
    Neudorf, Moutere, Pinot Noir, 2013

    2013 Neudorf Moutere Pinot Noir Nelson

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