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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Supple, ripe & generous palate fuelled with cherries, spice & dried herbs
    Eat
    Grilled meat, herb jus
    Why
    Earthy Pinot
    Black Estate Damsteep New Zealand Wine Pinot Noir

    2013 Black Estate Damsteep Pinot Noir Canterbury

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  • Taste
    Bright cherry, forest fruits, sandalwood, iron & freshly tilled earth. Seductive savoury tannin emerges alongside a persistent mineral line
    Eat
    Spiced duck leg
    Why
    Dense clay limestone soils
    Black Estate Home Pinot Noir New Zealand Wine

    2014 Black Estate Home Pinot Noir Canterbury

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