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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Savoury, spicy & earthy. Plum, berry & herbal notes. Focussed & concentrated with soft tannins & succulent fruits
    Eat
    Truffled mushroom, mascarpone
    Why
    Michael Seresin's daughter
    Seresin Leah New Zealand Wine Marlborough Pinot Noir

    2012 Seresin Leah Pinot Noir Marlborough

    £22.90
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  • Taste
    Black cherry, truffle & chocolate. Concentrated & full with savoury, spicy herbal notes. Fine tannins, delicate yet powerful
    Eat
    Pancetta wrapped…..anything
    Why
    Named after Michael Seresin's Mum, this wine encapsulates the essence of Seresin
    New Zealand Pinot Noir Rachel Seresin Wine

    2012 Seresin Rachel Pinot Noir Marlborough

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