From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteSavoury, spicy & earthy. Plum, berry & herbal notes. Focussed & concentrated with soft tannins & succulent fruitsEatTruffled mushroom, mascarponeWhyMichael Seresin's daughter
TasteBlack cherry, truffle & chocolate. Concentrated & full with savoury, spicy herbal notes. Fine tannins, delicate yet powerfulEatPancetta wrapped…..anythingWhyNamed after Michael Seresin's Mum, this wine encapsulates the essence of Seresin
TasteThe nose is aromatic & on the palate is an intense core of fragrant red stone fruit. Finely-expressed tannins, wood smoke notes & hints of spice delicately intertwineEatDuck breast with plum sauceWhyDelicate yet robust