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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Dry, rich & smothered in black fruits. Wonderful liquorice spice & chocolate undertones
    Eat
    Spiced red meat curry
    Why
    Unusually not a grape commonly associated with NZ
    Te Awa Leftfield Malbec New Zealand Wine

    2014 Te Awa Left Field Malbec Hawke's Bay

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  • Taste
    Bold dark fruits on the nose integrate with a hint of chocolate. Mouth filling tannin structure with dark & juicy fruit flavour & a hint of spice
    Eat
    Dark chocolate
    Why
    How many 100% Malbec's do you see?
    Ash Ridge Malbec New Zealand Wine

    2015 Ash Ridge Premium Malbec Hawke's Bay

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  • Taste
    Dark, floral perfume, violets, rose petal & spicy blackberry aromas. Tannins are firm and & smooth, long driven finish
    Eat
    Lamb shanks, cassoulet
    Why
    Intense & mysterious
    Fromm New Zealand Wine Malbec

    2013 Malbec Marlborough

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