From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
TasteDry, rich & smothered in black fruits. Wonderful liquorice spice & chocolate undertonesEatSpiced red meat curryWhyUnusually not a grape commonly associated with NZ
TasteBold dark fruits on the nose integrate with a hint of chocolate. Mouth filling tannin structure with dark & juicy fruit flavour & a hint of spiceEatDark chocolateWhyHow many 100% Malbec's do you see?
TasteDark, floral perfume, violets, rose petal & spicy blackberry aromas. Tannins are firm and & smooth, long driven finishEatLamb shanks, cassouletWhyIntense & mysterious