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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Soft style, plentiful mix of red & dark berries, subtle spice & a bright finish
    Eat
    Rib Eye
    Why
    Best value Pinot Noir on our list
    Kalex, Alex K, Pinot Noir, Otago, New Zealand Wine

    2014 Kalex Alex K Pinot Noir Canterbury

    £18.90
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  • Taste
    Perfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structure
    Eat
    Roasted red meats
    Why
    Best restaurant on Felton Road
    Mt Difficulty Wines Pinot Noir Central Otago New Zealand Wine

    2014 Mt Difficulty Wines Bannockburn, Magnum Pinot Noir Otago

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  • Taste
    Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Complex spiced red fruit aromas. Long, rich palate balanced by considered acidity & fine tannins. Cellar 15 - 20 yrs
    Eat
    Lamb, beef ragu
    Why
    Cellar for 15 - 20 years
    Craggy Range, Sophia, Red Blend, Magnum, 2014

    2014 Craggy Range Sophia, Magnum Red Blend Hawke's Bay

    £160.00
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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi, Pinot Noir, Magnum, 2015

    2015 Ata Rangi Magnum Pinot Noir Wairarapa

    £190.00
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