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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Juicy & flavoursome with vibrant dark cherry & boysenberry characteristics. Hints of savoury dried herbs compliment bright fruit notes leaving a long, succulent finish
    Eat
    Melon & ham canapé
    Why
    Uniqueness
    New Zealand Wine Seifried Zeigelt Nelson

    2013 Seifried Zweigelt Nelson

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  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2016 Birds of a Feather Pinot Noir Wairarapa

    £20.50
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  • Taste
    Lifted cherry & raspberry notes greet the palate, spice & earth tones then unravel. A combination of lavender, rose petal & cinnamon notes linger
    Eat
    Lamb straight off the grill
    Why
    Vibrant, awesome, Central.
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A2 Pinot Noir Otago

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  • Taste
    The nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & length
    Eat
    Red meat, red fruit chutneys
    Why
    Support NZ native pohutukawa trees
    New Zealand Wines Pinot Noir Ata Rangi Crimson

    2015 Ata Rangi Crimson Pinot Noir Wairarapa

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  • Taste
    Mouth-filling & savoury showing very good complexity & harmony. Youthful cherry, plum, spice flavours & elegant textural mouthfeel
    Eat
    Spiced BBQ ribs
    Why
    Enlivened & exciting
    Domaine Thompson The Explorer Pinot Noir Otago New Zealand Wine

    2015 Domaine Thomson The Explorer Pinot Noir Otago

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  • Taste
    Perfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish.
    Eat
    Slow cooked lamb rump with a sweet onion jus
    Why
    "A classy red with its own very distinctive style.”- Bob Campbell
    Ata Rangi Celebre New Zealand Wine

    2014 Ata Rangi Celebre Red Blend Wairarapa

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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2015 Ata Rangi Pinot Noir Wairarapa

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