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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Stewed dark fruits that remain balanced with hints of hot river stones, firm tannins, spicy pepper & anise notes
    Eat
    Grilled quail, compote
    Why
    Quintessentially Central Otago
    New Zealand Wine, Kalex, Pinot Noir

    2013 Kalex Pinot Noir Otago

    Regular Price: £32.00

    Special Price £25.95

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  • Taste
    Ripe flavours of black cherry & red fruits balance with fine velvety tannins and a hint of dry earth & wild herbs. Long, soft & fine.
    Eat
    Cantonese Duck
    Why
    Single vineyard Martinborough Pinot, need we say more?
    New Zealand Wines, Craggy Range, Pinot Noir, Te Muna Road

    2014 Craggy Range Te Muna Road Pinot Noir Wairarapa

    Regular Price: £36.60

    Special Price £29.30

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  • Taste
    Seductive & enticing. Red berry fruit flavours combined with wild thyme support beautifully poised tannins giving a long, mouth-watering finish
    Eat
    Intensely flavoured duck or pork
    Why
    A seamless wine
    Burn Cottage Pinot Noir New Zealand Wine

    2014 Burn Cottage Pinot Noir Otago

    Regular Price: £48.90

    Special Price £39.10

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  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

    Regular Price: £67.00

    Special Price £53.60

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  • Taste
    Aromas of sweet blackberries are complemented by subtle hints of bark, cocoa & freshly cracked black pepper. On the palate an elegant core of black fruits is layered with dusty, dry tannins & refreshing acidity. Cellar 10 yrs
    Eat
    Venison, lamb
    Why
    The Hawke's Bay vintage of a generation
    Craggy Range Le Sol New Zealand Wine

    2011 Craggy Range Le Sol Syrah Hawke's Bay

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  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2014 Kusuda Syrah Wairarapa

    £99.00
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