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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2016 Birds of a Feather Pinot Noir Wairarapa

    £20.50
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  • Taste
    A lively nose with notes of dark cherry, juniper berry & a hint of fennel. There is a savoury taste with a lively mineral edge to balance
    Eat
    Roasted beetroot & juniper berries
    Why
    Produced by one of NZ's best biodynamic producer
    Millton La Cote Pinot Noir New Zealand Wine

    2015 Millton La Cote Pinot Noir Gisborne

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  • Taste
    Vibrant ripe red fruit, violets supplemented by spicy oak savouriness. Medium bodied, focussed red fruits & delicate florals
    Eat
    Lamb cutlets & rosemary
    Why
    Impressive
    New Zealand Wines Dog Point Pinot Noir

    2014 Dog Point Pinot Noir Marlborough

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  • Taste
    Ripe, crunchy & robust in stature (75% Whole Bunch) Florals intermingle with red & dark fruits which playfully rest with layers of savoury elements
    Eat
    Introduce some aromatic spices
    Why
    Completely satisfying
    The Hermit Ram, Whole Bunch, Pinot Noir, 2016

    2016 The Hermit Ram Whole Bunch Pinot Noir Canterbury

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  • Taste
    Enticing powerful & intense dark fruit aromas. Fine tannins & mid palate weight. Rich dark fruit flavours lead to a savoury & masculine structure. Expressive & intriguing
    Eat
    Roasted Quail
    Why
    Unmistakably Martinborough
    Devotus Pinot Noir New Zealand Wine

    2014 Devotus Pinot Noir Wairarapa

    £42.60
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  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2014 Kusuda Syrah Wairarapa

    £99.00
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  • Taste
    Dark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & elegance
    Eat
    Spiced duck
    Why
    Burgundy
    Bell Hill, Pinot Noir, 2013

    2013 Bell Hill Pinot Noir Canterbury

    £129.00
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