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Red Wines

From Central Otago to Matakana, New Zealand’s reputation for red wine production is gaining serious momentum, as well as its own distinctive style. Pinot Noir has been able to capture New Zealand’s unique terroir and rival Burgundy like no other. Hawke’s Bay is the oldest region in New Zealand and is now synonymous with some of the countries finest Bordeaux Blends. New Zealand reds commonly display bright fruit characteristics and there is always a new red wine to discover.
  • Taste
    Merlot, Cabernet Sauvignon, Cabernet Franc. Berries & purple plums, mid-palate generosity & richness. The Cabernets (Sauvignon & Franc) give wild blackcurrant streak & backbone
    Eat
    Rich pasta dishes, BBQ meat
    Why
    Produced by Pegasus Bay
    New Zealand Wines, Main Divide, Red Blend, Canterbury

    2014 Main Divide Red Blend Canterbury

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  • Taste
    Deeply coloured black core, opulent & ripe. Black fruits, wild berries & subtle background oak
    Eat
    Grilled beef & sesame
    Why
    Juicy red wine
    Coopers Creek Merlot New Zealand Wine

    2012 Cooper's Creek Merlot Hawke's Bay

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  • Taste
    Black Dorris plums with a backbone of vanilla oak & pepper spices on the nose. Full bodied with expressions of red & black berries with integrated fine tannins leaving a long finish
    Eat
    Venison on the BBQ
    Why
    Best value syrah
    Babich Syrah New Zealand Wine

    2015 Babich Syrah Hawke's Bay

    £16.80
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  • Taste
    Juicy & flavoursome with vibrant dark cherry & boysenberry characteristics. Hints of savoury dried herbs compliment bright fruit notes leaving a long, succulent finish
    Eat
    Melon & ham canapé
    Why
    Uniqueness
    New Zealand Wine Seifried Zeigelt Nelson

    2013 Seifried Zweigelt Nelson

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  • Taste
    Herbal with dark fruits. Focussed palate layered over smoky oak & fine, mouth-coating tannins
    Eat
    Peking Duck
    Why
    Juicy organic Pinot Noir
    Momo, Pinot Noir, 2014

    2014 Momo Pinot Noir Marlborough

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  • Taste
    Classic blend of Merlot, Cabernet Sauvignon, Malbec & Cabernet Franc. Aromas of red fruits & spice entwined with flavours of plum, blackcurrant & cedar
    Eat
    Grilled meats
    Why
    Approachable tannins
    Vidal Merlot Cabernet New Zealand Wine

    2014 Vidal Red Blend Hawke's Bay

    £18.50
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  • Taste
    Blackberry, spice & pepper. Complex as the fruit flavours are held with a good acidity & tannin structure
    Eat
    Casseroles
    Why
    Addition of Viognier adds perfume
    New Zealand Wine Trinity Hill Syrah

    2016 Trinity Hill Syrah Hawke's Bay

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  • Taste
    Beautifully fragrant red berry & floral aromas combine with spice & earthy undertones on a silky, finely textured palate
    Eat
    Grilled steak & pomegranate
    Why
    Bright & enticing
    Vidal, Reserve, Pinot Noir, 2015

    2015 Vidal Reserve Series Pinot Noir Marlborough

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  • Taste
    Fragrant dark berry, spice & floral aromas are balanced together with a textured palate
    Eat
    Succulent, braised Venison
    Why
    Sourced from the best Gimblett Gravels vineyards
    Vidal Reserve Syrah New Zealand Wine

    2014 Vidal Reserve Series Syrah Hawke's Bay

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  • Taste
    Dark berry & bright spiced plum fruits, herb & liquorice interest. Lively acidity & good backbone
    Eat
    BBQ meat of any kind
    Why
    Great value Pinot
    Palliser Estate Pencarrow Pinot Noir New Zealand Wine

    2015 Palliser Estate Pencarrow Pinot Noir Wairarapa

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  • Taste
    Soft style, plentiful mix of red & dark berries, subtle spice & a bright finish
    Eat
    Rib Eye
    Why
    Best value Pinot Noir on our list
    Kalex, Alex K, Pinot Noir, Otago, New Zealand Wine

    2014 Kalex Alex K Pinot Noir Canterbury

    £18.90
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  • Taste
    Blueberry, red plums & delicate pepper. Indian-spice & supple texture finishing rich with silky tannins & generous length
    Eat
    Venison, blueberry jus
    Why
    Fun fun fun
    Villa Maria Cellar Selection Syrah New Zealand Wine

    2015 Villa Maria Cellar Selection Syrah Hawke's Bay

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  • Taste
    Dry, rich & smothered in black fruits. Wonderful liquorice spice & chocolate undertones
    Eat
    Spiced red meat curry
    Why
    Unusually not a grape commonly associated with NZ
    Te Awa Leftfield Malbec New Zealand Wine

    2014 Te Awa Left Field Malbec Hawke's Bay

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  • Taste
    The palate is full, rich & soft with excellent balance & structure. A wine styled for approachability but that will benefit from some bottle age
    Eat
    Lamb steak
    Why
    Great ageing potential
    Rod McDonald, Te Awanga, Merlot Cabernet Franc, 2013

    2013 Rod McDonald Te Awanga Cabernet Franc Hawke's Bay

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  • Taste
    The leather & plum aromas of the Merlot grape combine with spice & red fruit characters of Tempranillo & Malbec. Richness & soft, ripe tannins make a sophisticated & intriguing wine
    Eat
    T-Bone Steak
    Why
    Highlights NZ ability to produce Bordeaux blends
    Trinity Hill The Trinity Red Blend New Zealand Wine

    2014 Trinity Hill The Trinity Red Blend Hawke's Bay

    £19.30
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  • Taste
    Silky soft & wonderfully concentrated. Fragrant red roses, summer ripe berries & sweet toasty aromas, cocoa lingers
    Eat
    Venison, pink peppercorns
    Why
    Mr John Belsham's vineyard
    Pinot Noir New Zealand Wines John Belsham Foxes Island

    2014 Foxes Island Pinot Noir Marlborough

    £19.50
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  • Taste
    Merlot, Cabernet Sauvignon, Malbec & Cabernet Franc blend. Vibrant deep purple with fresh aromatics of dark cherry, plum & dried herbs. Lithe, balanced acidity, rich tannin & sweet fruited core
    Eat
    Rich pork ragù
    Why
    Best value Bordeaux blend produced in NZ
    Craggy Range New Zealand Wine Te Kahu

    2013 Craggy Range Te Kahu Red Blend Hawke's Bay

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  • Taste
    Medium body, deeply packed core, ripe plum & Asian spices meet savoury, dark herb notes. Oak spice & toast elements
    Eat
    Steak & harissa
    Why
    Fruitiness & detail
    Palliser Estate Pinot Noir New Zealand Wine

    2015 Palliser Estate Pinot Noir Wairarapa

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  • Taste
    Bright ruby. Black cherries, blackberries & raspberries with vanilla pod & dark chocolate. Zesty fruitiness & spice yet a supple body
    Eat
    Wild mushrooms
    Why
    Suppleness
    Main Divide New Zealand Wine Pinot Noir Canterbury

    2013 Main Divide Pinot Noir Canterbury

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  • Taste
    A densely perfumed Pinot with dark forest berries & ripe textural tannins
    Eat
    Mild cheese platter
    Why
    Unmistakably Otago
    Mt Difficulty Wines Roaring Meg Pinot Noir Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Roaring Meg Pinot Noir Otago

    £20.40
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  • Taste
    Violet, white pepper & thyme float across a full & rounded palate. Balanced tannins & seductive nature
    Eat
    Steak
    Why
    Rod, a Hawke's Bay genius
    Rod McDonald Te Awanga Syrah New Zealand Wine

    2013 Rod McDonald Te Awanga Syrah Hawke's Bay

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  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2016 Birds of a Feather Pinot Noir Wairarapa

    £20.50
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  • Taste
    Vivid crimson, dark roses, cherry liqueur, crushed raspberry & wild strawberry. Refreshingly ripe & juicy
    Eat
    Fruity Tagine
    Why
    An absolute fruit bomb
    Te Mata Gamay Noir Pinot Noir New Zealand Wine

    2015 Te Mata Gamay Noir Hawke's Bay

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  • Taste
    A lively nose with notes of dark cherry, juniper berry & a hint of fennel. There is a savoury taste with a lively mineral edge to balance
    Eat
    Roasted beetroot & juniper berries
    Why
    Produced by one of NZ's best biodynamic producer
    Millton La Cote Pinot Noir New Zealand Wine

    2015 Millton La Cote Pinot Noir Gisborne

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  • Taste
    Savoury, spicy & earthy. Plum, berry & herbal notes. Focussed & concentrated with soft tannins & succulent fruits
    Eat
    Truffled mushroom, mascarpone
    Why
    Michael Seresin's daughter
    Seresin Leah New Zealand Wine Marlborough Pinot Noir

    2014 Seresin Leah Pinot Noir Marlborough

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  • Taste
    Fresh cherry, floral honeysuckle, lavender notes & black pepper. Silky texture with vibrant blueberry fruit, charcoal & flint
    Eat
    NZ Venison
    Why
    Gimblett Gravels
    New Zealand Wines Craggy Range Syrah

    2013 Craggy Range Syrah Hawke's Bay

    £23.40
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  • Taste
    Enticing aromas of brambly red fruits, dried sage & scented wood. It is well balanced with red fruits, fresh acidity & long dry tannins
    Eat
    BBQ
    Why
    Produced by Craggy Range
    Wild Rock, Pinot Noir, 2014

    2014 Wild Rock Pinot Noir Wairarapa

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  • Taste
    Delicately nuanced florals intermingle delicately with crushed bright fruits, subtle savoury edge
    Eat
    Beetroot & salmon
    Why
    Folium means ‘leaf' = The role of the vine leaves in making wine
    Folium, Pinot Noir, 2015

    2015 Folium Pinot Noir Marlborough

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  • Taste
    Attractive brambly, blackberry-like ripe fruits, spicy & exotic complexity. Rich & textural, salivating soft tannins
    Eat
    Red meat, liqourice jus
    Why
    A traditional Spanish varietal
    Trinity Hill Tempranillo New Zealand Wine

    2015 Trinity Hill Tempranillo Hawke's Bay

    £24.30
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  • Taste
    Aromatic layers of black plum, cassis, roasted coffee bean & dried thyme. The palate is soft yet concentrated with an integration of oak
    Eat
    Beef steak pie
    Why
    Hawke’s Bay Goodness
    Villa Maria, Gimblett Gravels, Reserve, Cabernet Sauvignon/Merlot, 2014

    2014 Villa Maria Cabernet Sauvignon/Merlot Red Blend Hawke's Bay

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  • Taste
    Deeply coloured, fragrant red plum, berry fruit & violet aromas with subtle oak. Intriguing spice & blackberry fruit notes
    Eat
    Peppered steak
    Why
    NZ's oldest family winery
    Villa Maria Gimblett Gravels Reserve Merlot New Zealand Wine

    2013 Villa Maria Reserve Merlot Hawke's Bay

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  • Taste
    Lifted cherry & raspberry notes greet the palate, spice & earth tones then unravel. A combination of lavender, rose petal & cinnamon notes linger
    Eat
    Lamb straight off the grill
    Why
    Vibrant, awesome, Central.
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A2 Pinot Noir Otago

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  • Taste
    Dark ruby, fragrant & enticing aromas of blackberry, plum & spices. Medium bodied & an elegant, refined structure
    Eat
    Rich tomato dishes
    Why
    Refined & elegant
    Nautilus Pinot Noir Marlborough New Zealand Wine

    2014 Nautilus Estate Pinot Noir Marlborough

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  • Taste
    Blackcurrant, spice & wild herb notes. Elegantly fruit driven palate with vibrancy, texture & depth
    Eat
    Chicken breast with rosemary & thyme
    Why
    Great vintage & great depth
    New Zealand Wine Two Paddocks

    2013 Two Paddocks Picnic Pinot Noir Otago

    £26.60
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  • Taste
    Classic Cabernet Franc, blackcurrant & blackberry supported by warm spicy oak. Full, fine silky tannins that persist into an elegant finish
    Eat
    Croquettes & seasonal vege
    Why
    Quaffable
    Crossroads Cabernet France New Zealand Wine

    2012 Crossroads Winemakers Collection Cabernet Franc Hawke's Bay

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  • Taste
    Berries, toasted wood & hay. Intensely concentrated with silky tannins & phenomenal balance
    Eat
    Lamb brushed with olive oil, rosemary
    Why
    Complex & thrilling
    Neudorf, Tom's Block, Pinot Noir, 2014

    2014 Neudorf Tom's Block Pinot Noir Nelson

    £28.30
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  • Taste
    The nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & length
    Eat
    Red meat, red fruit chutneys
    Why
    Support NZ native pohutukawa trees
    New Zealand Wines Pinot Noir Ata Rangi Crimson

    2015 Ata Rangi Crimson Pinot Noir Wairarapa

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  • Taste
    Mouth-filling & savoury showing very good complexity & harmony. Youthful cherry, plum, spice flavours & elegant textural mouthfeel
    Eat
    Spiced BBQ ribs
    Why
    Enlivened & exciting
    Domaine Thompson The Explorer Pinot Noir Otago New Zealand Wine

    2015 Domaine Thomson The Explorer Pinot Noir Otago

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  • Taste
    Perfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structure
    Eat
    Roasted red meats
    Why
    Best restaurant on Felton Road
    Mt Difficulty Wines Pinot Noir Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Bannockburn Pinot Noir Otago

    - +

  • Taste
    Black cherry, truffle & chocolate. Concentrated & full with savoury, spicy herbal notes. Fine tannins, delicate yet powerful
    Eat
    Pancetta wrapped…..anything
    Why
    Named after Michael Seresin's Mum, this wine encapsulates the essence of Seresin
    New Zealand Pinot Noir Rachel Seresin Wine

    2012 Seresin Rachel Pinot Noir Marlborough

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  • Taste
    Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot - cassis driven, huge complexity of both blue & black fruits, crushed stone, chalk & wild thyme
    Eat
    Beef Wellington
    Why
    Will age beautifully, but drinking well now
    New Zealand Wine Man O' War, Red Blend, Ironclad, Auckland

    2010 Man O' War Ironclad Red Blend Auckland

    £30.40
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  • Taste
    Mulberries, plum & black pepper. Fine tannin & integrated oak.
    Eat
    Venison
    Why
    Because we do love Australians
    Te Whare Ra, Syrah, 2015

    2015 Te Whare Ra Syrah Marlborough

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  • Taste
    Bright cherry, forest fruits, sandalwood, iron & freshly tilled earth. Seductive savoury tannin emerges alongside a persistent mineral line
    Eat
    Spiced duck leg
    Why
    Dense clay limestone soils
    Black Estate Home Pinot Noir New Zealand Wine

    2014 Black Estate Home Pinot Noir Canterbury

  • Taste
    Vibrant ripe red fruit, violets supplemented by spicy oak savouriness. Medium bodied, focussed red fruits & delicate florals
    Eat
    Lamb cutlets & rosemary
    Why
    Impressive
    New Zealand Wines Dog Point Pinot Noir

    2014 Dog Point Pinot Noir Marlborough

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  • Taste
    Layered savoury & spice notes are complimented with dark fruits. The texture is elegant & silky
    Eat
    Pan seared Venison
    Why
    The best grapes of 3 Central Otago sub-regions
    Peregrine, Pinot Noir, 2014

    2014 Peregrine Pinot Noir Otago

    - +

  • Taste
    This is a fragrant Pinot Noir that shows spice, herbs & earth. The minerality is fine & the fruit flavours are dominated by red berries
    Eat
    BBQ meats of any kind
    Why
    One of the latest & greatest from this region
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A1 Pinot Noir Otago

    £35.00
  • Taste
    Perfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish.
    Eat
    Slow cooked lamb rump with a sweet onion jus
    Why
    "A classy red with its own very distinctive style.”- Bob Campbell
    Ata Rangi Celebre New Zealand Wine

    2014 Ata Rangi Celebre Red Blend Wairarapa

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  • Taste
    Incredibly fragrant with aromas of sweet red fruit, spice & savoury gamey notes. Concentrated palate & an elegant, vibrant acidity. Cellaring will prove advantageous
    Eat
    Marinated bavette steak
    Why
    Emulates structure of classical Northern Rhone
    New Zealand Wines, Syrah Dreadnought, Man O War Auckland

    2013 Man O' War Dreadnought Syrah Auckland

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  • Taste
    Ripe, crunchy & robust in stature (75% Whole Bunch) Florals intermingle with red & dark fruits which playfully rest with layers of savoury elements
    Eat
    Introduce some aromatic spices
    Why
    Completely satisfying
    The Hermit Ram, Whole Bunch, Pinot Noir, 2016

    2016 The Hermit Ram Whole Bunch Pinot Noir Canterbury

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  • Taste
    Ripe flavours of black cherry & red fruits balance with fine velvety tannins and a hint of dry earth & wild herbs. Long, soft & fine.
    Eat
    Cantonese Duck
    Why
    Single vineyard Martinborough Pinot, need we say more?
    New Zealand Wines, Craggy Range, Pinot Noir, Te Muna Road

    2014 Craggy Range Te Muna Road Pinot Noir Wairarapa

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  • Taste
    Violet & luscious plum fill the nose with ripe silky tannins, spiced oak & mixed herbs on the palate
    Eat
    Prosciutto on ciabatta bread
    Why
    “True to classic Pinot Noir”- Tim Heath (Senior Winemaker)
    Cloudy Bay Pinot Noir New Zealand Wine

    2014 Cloudy Bay Pinot Noir Marlborough

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  • Taste
    Loaded black plums, boysenberries & redcurrant with cinnamon & cloves. Distinctly smoky, rich & fresh
    Eat
    Middle Eastern foods
    Why
    Perfumed Marlborough
    Greywacke Pinot Noir Marlborough New Zealand

    2014 Greywacke Pinot Noir Marlborough

    £37.70
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  • Taste
    Redcurrant, spice & wild black exotic fruit aromatics. Strongly driven, showing great texture & elegance
    Eat
    Whole eye fillet
    Why
    Sam Neill - Jurassic park
    Two Paddocks Pinot Noir New Zealand Wine

    2015 Two Paddocks Pinot Noir Otago

  • Taste
    Classically structured with an intensely fragrant nose of violets, raspberries & white pepper. Approachable in its youth but will age gracefully
    Eat
    Smoked Seitan steak
    Why
    Sophistication
    New Zealand Wines, Syrah Dreadnought, Man O War Auckland

    2014 Man O' War Bellerophon Syrah Auckland

    £40.00
    - +

  • Taste
    Enticing powerful & intense dark fruit aromas. Fine tannins & mid palate weight. Rich dark fruit flavours lead to a savoury & masculine structure. Expressive & intriguing
    Eat
    Roasted Quail
    Why
    Unmistakably Martinborough
    Devotus Pinot Noir New Zealand Wine

    2014 Devotus Pinot Noir Wairarapa

    £42.60
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  • Taste
    Powerful fruit, dense but youthful, black doris plums & a spicy finish. Savoury, earthy nuance & florals
    Eat
    Grilled Rabbit with mushrooms, truffle oil
    Why
    Rosie's Mum & Dad
    Neudorf, Moutere, Pinot Noir, 2013

    2013 Neudorf Moutere Pinot Noir Nelson

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  • Taste
    The palate is precise & playful, showing sandalwood, subtle minerality & fine spice notes. Balanced, harmonious & a persistent finale
    Eat
    Smoked Duck & spiced miso
    Why
    It’s practically a romantic affair
    New Zealand Pinot Noir Wines Bannockburn Felton Road

    2016 Felton Road Bannockburn Pinot Noir Otago

    £45.80
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  • Taste
    Texture is voluptuous, gentle tannins & a outstanding complexity. Dark berries, cherries & floral aromas
    Eat
    Beef Carpaccio
    Why
    Seductive layers of brilliance. Biodynamic
    New Zealand Pinot Noir Rippon Wine

    2013 Rippon Pinot Noir Otago

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  • Taste
    Seductive & enticing. Red berry fruit flavours combined with wild thyme support beautifully poised tannins giving a long, mouth-watering finish
    Eat
    Intensely flavoured duck or pork
    Why
    A seamless wine
    Burn Cottage Pinot Noir New Zealand Wine

    2014 Burn Cottage Pinot Noir Otago

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  • Taste
    Lifted aromatics of dark berries, cassis, cocoa & wooden spices. Firm fine tannins provide elegance & great length
    Eat
    Lamb, beef ragu
    Why
    Cellar for 15 - 20 years
    New Zealand Wine Craggy Range Sophia

    2014 Craggy Range Sophia Red Blend Hawke's Bay

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  • Taste
    Savoury herb & smoked meat characters with a olive tapenade edge. Deep, well balanced flavour profile
    Eat
    Slow roasted spiced pork
    Why
    Seductive, silky & elegant texture
    Cambridge Road Syrah New Zealand Wine

    2013 Cambridge Road Syrah Wairarapa

  • Taste
    A clarity of fruit, roses & florals. Concentrated yet pure mid-palate. Firm mineral texture however ultimate juice on the finish
    Eat
    Roasted beet salad with a baked goats cheese wheel
    Why
    Roses in wine...Perfect Valentine's day combination
    Felton Road New Zealand Wine Pinot Noir Calvert

    2015 Felton Road Calvert Pinot Noir Otago

  • Taste
    Beautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitality
    Eat
    Grilled lamb with garlic and rosemary.
    Why
    NZ's Margaux, from an incredible vintage
    Te Mata Coleraine Hawke's Bay New Zealand Wine

    2014 Te Mata Coleraine Red Blend Hawke's Bay

    £59.00
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  • Taste
    Attractive florals that are perfumed with rose & violets. A rich, opulent palate with balanced deep fruits. Velvety tannins & outstanding length
    Eat
    Persian spiced lamb shoulder
    Why
    Silky, sexy & spicy
    New Zealand Wines Pinot Noir Cornish Point Otago

    2016 Felton Road Cornish Point Pinot Noir Otago

    £59.60
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  • Taste
    Aromas of sweet blackberries are complemented by subtle hints of bark, cocoa & freshly cracked black pepper. On the palate an elegant core of black fruits is layered with dusty, dry tannins & refreshing acidity. Cellar 10 yrs
    Eat
    Venison, lamb
    Why
    The Hawke's Bay vintage of a generation
    Craggy Range Le Sol New Zealand Wine

    2011 Craggy Range Le Sol Syrah Hawke's Bay

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  • Taste
    Dense, dark red with violet hues. Ripe brambly fruit, spice, touches of treacle & prune. Balanced pure fruit, perfectly spiced
    Eat
    BBQ venison, chocolate & chilli sauce
    Why
    Highly polished tannins
    Dry River Syrah Red Wine New Zealand

    2010 Dry River Lovat Syrah Wairarapa

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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2015 Ata Rangi Pinot Noir Wairarapa

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  • Taste
    Dark, earthy aromas with notes of soft rose & red berries. Intense fruit entwined with smooth tannins & fine acid. Cellar 7 - 10 yrs
    Eat
    Duck
    Why
    One word. Prestige
    New Zealand Craggy Range Aroha Wine

    2013 Craggy Range Aroha Pinot Noir Wairarapa

    - +

  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

    - +

  • Taste
    A rich entry of wild bramble that leads to an enticing chalkiness. Underlying richness of intertwined chocolate, mocha & herbal complexity. Sophisticated & sensual
    Eat
    Soy saturated grilled Aubergine
    Why
    Unmistakably Block 3
    New Zealand Wines Pinot Noir Block 3 Point Noir

    2016 Felton Road Block 3 Pinot Noir Otago

    £67.80
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  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
    - +

  • Taste
    Vibrant, earthy & mineral with floral notes, lifted with barnyard exotics, perfumed with spice & brambles, inviting & intriguing
    Eat
    Roasted Beef tenderloin
    Why
    Lively & enticing
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2014 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
    - +

  • Taste
    Perfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structure
    Eat
    Roasted red meats
    Why
    Best restaurant on Felton Road
    Mt Difficulty Wines Pinot Noir Central Otago New Zealand Wine

    2014 Mt Difficulty Wines Bannockburn, Magnum Pinot Noir Otago

    - +

  • Taste
    Powerful, elegant & fragrant. Blackberry & cassis. Liquorice, black pepper & spice. Concentrated elegance
    Eat
    Moroccan Lamb
    Why
    Homage pays tribute a Rhone Valley iconic figure: Gerard Jaboulet
    Trinity Hill Homage Syrah New Zealand Wine

    2010 Trinity Hill Homage Syrah Hawke's Bay

    £99.00
    - +

  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2014 Kusuda Syrah Wairarapa

    £99.00
    - +

  • Taste
    Dark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & elegance
    Eat
    Spiced duck
    Why
    Burgundy
    Bell Hill, Pinot Noir, 2013

    2013 Bell Hill Pinot Noir Canterbury

    £129.00
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  • Taste
    Mineral intensity with sweet scented blue fruit & earthy complexity alongside hints of sage & thyme. Long & tight textural chalky acid & tannin frame suggesting rich layers that will unfold in time
    Eat
    Slow cooked Duck
    Why
    Trademark Bell Hill thread
    Bell Hill, Pinot Noir, 2014

    2014 Bell Hill Pinot Noir Canterbury

    £129.00
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  • Taste
    Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Complex spiced red fruit aromas. Long, rich palate balanced by considered acidity & fine tannins. Cellar 15 - 20 yrs
    Eat
    Lamb, beef ragu
    Why
    Cellar for 15 - 20 years
    Craggy Range, Sophia, Red Blend, Magnum, 2014

    2014 Craggy Range Sophia, Magnum Red Blend Hawke's Bay

    £160.00
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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi, Pinot Noir, Magnum, 2015

    2015 Ata Rangi Magnum Pinot Noir Wairarapa

    £190.00
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  • Taste
    The nose is aromatic & on the palate is an intense core of fragrant red stone fruit. Finely-expressed tannins, wood smoke notes & hints of spice delicately intertwine
    Eat
    Duck breast with plum sauce
    Why
    Delicate yet robust
    Seresin, Noa, Pinot Noir, 2012

    2012 Seresin Noa Pinot Noir Marlborough

    £252.60
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  • Taste
    Ripe cherries, plums & a hint of spicy complexity. Supple, soft & textural tannins, good weight & persistence
    Eat
    Lamb cutlets, brushed with thyme oil
    Why
    Prepare to be wooed
    New Zealand Wines Pinot Noir

    2012 Wooing Tree Pinot Noir Otago

    £265.80
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  • Taste
    Dark berry fruits, undertones of cinnamon, aniseed & oak. Smooth tannins. Long & complex finish
    Eat
    Peter Gordon's Beef Pesto
    Why
    The Clayvin Vineyard. (Ask us more!)
    New Zealand Wine Giesen Syrah

    2012 Giesen Clayvin Syrah Marlborough

    £290.40
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  • Taste
    Rich mocha, spicy dark cherry & clove. Great volume & suppleness, firmly wrapped in structural oak
    Eat
    Fillet of Beef, BBQ
    Why
    Extremely talented wine family
    Giesen Brookby Road New Zealand Wine Pinot Noir

    2012 Giesen Brookby Road Pinot Noir Marlborough

    £291.60
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  • Taste
    Black cherries, plums & hints of spice. Rounded & elegant with structured tannins & black fruits that unfold
    Eat
    Game
    Why
    Pure & Exciting
    New Zealand, Cambridge Road, Pinot Noir, Wine

    2011 Cambridge Road Pinot Noir Wairarapa

    £318.00
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