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Rare Wine

A few bottles of pure gold, made in small quantities with limited availability, these wines are some of the most exclusive wines produced in New Zealand. With only minimal quantities available in the UK, they’re worth every penny.
  • Taste
    Dense, dark red with violet hues. Ripe brambly fruit, spice, touches of treacle & prune. Balanced pure fruit, perfectly spiced
    Eat
    BBQ venison, chocolate & chilli sauce
    Why
    Highly polished tannins
    Dry River Syrah Red Wine New Zealand

    2010 Dry River Lovat Syrah Wairarapa

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  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

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  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Vibrant, earthy & mineral with floral notes, lifted with barnyard exotics, perfumed with spice & brambles, inviting & intriguing
    Eat
    Roasted Beef tenderloin
    Why
    Lively & enticing
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2014 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2014 Kusuda Syrah Wairarapa

    £99.00
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  • Taste
    Delicate white flowers, citrus & wet stones. Energetic & fresh, fine thread of acidity. Focused, pure mineral salinity
    Eat
    Caramalised brioche, foie gras terrine
    Why
    Biodynamic, complex & utterly exceptional
    Bell Hill Chardonnay Canterbury New Zealand Wine

    2013 Bell Hill Chardonnay Canterbury

    £109.90
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  • Taste
    Lifted intensity, mineral & chalky with hints of talcum. Tight with mineral driven intensity & beautiful length with a grapefruit mineral finish
    Eat
    Goats' cheese tart
    Why
    Wonderfully complex
    Bell Hill Chardonnay Canterbury New Zealand Wine

    2014 Bell Hill Chardonnay Canterbury

    £109.90
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  • Taste
    Dark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & elegance
    Eat
    Spiced duck
    Why
    Burgundy
    Bell Hill, Pinot Noir, 2013

    2013 Bell Hill Pinot Noir Canterbury

    £129.00
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  • Taste
    Mineral intensity with sweet scented blue fruit & earthy complexity alongside hints of sage & thyme. Long & tight textural chalky acid & tannin frame suggesting rich layers that will unfold in time
    Eat
    Slow cooked Duck
    Why
    Trademark Bell Hill thread
    Bell Hill, Pinot Noir, 2014

    2014 Bell Hill Pinot Noir Canterbury

    £129.00
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