A few bottles of pure gold, made in small quantities with limited availability, these wines are some of the most exclusive wines produced in New Zealand. With only minimal quantities available in the UK, they’re worth every penny.
TasteLifted aromatics of dark berries, cassis, cocoa & wooden spices. Firm fine tannins provide elegance & great lengthEatLamb, beef raguWhyCellar for 15 - 20 years
TasteBeautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitalityEatGrilled lamb with garlic and rosemary.WhyNZ's Margaux, from an incredible vintage
TasteAromas of boysenberry bound together with herbaceous spices. Concentrated, rich, dark fruits structured by fine tannins & acidity. Cellar 10 yrsEatVenison, lambWhyThe Hawke's Bay vintage of a generation
TastePowerful, elegant & fragrant. Blackberry & cassis. Liquorice, black pepper & spice. Concentrated eleganceEatMoroccan LambWhyHomage pays tribute a Rhone Valley iconic figure: Gerard Jaboulet