A few bottles of pure gold, made in small quantities with limited availability, these wines are some of the most exclusive wines produced in New Zealand. With only minimal quantities available in the UK, they’re worth every penny.
TasteAromas of sweet blackberries are complemented by subtle hints of bark, cocoa & freshly cracked black pepper. On the palate an elegant core of black fruits is layered with dusty, dry tannins & refreshing acidity. Cellar 10 yrsEatVenison, lambWhyThe Hawke's Bay vintage of a generation
TasteDense, dark red with violet hues. Ripe brambly fruit, spice, touches of treacle & prune. Balanced pure fruit, perfectly spicedEatBBQ venison, chocolate & chilli sauceWhyHighly polished tannins
TastePowerful, elegant & fragrant. Blackberry & cassis. Liquorice, black pepper & spice. Concentrated eleganceEatMoroccan LambWhyHomage pays tribute a Rhone Valley iconic figure: Gerard Jaboulet
TasteGood core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing longEatMeatWhyHiro.£99.00