A few bottles of pure gold, made in small quantities with limited availability, these wines are some of the most exclusive wines produced in New Zealand. With only minimal quantities available in the UK, they’re worth every penny.
TasteAromas of boysenberry bound together with herbaceous spices. Concentrated, rich, dark fruits structured by fine tannins & acidity. Cellar 10 yrsEatVenison, lambWhyThe Hawke's Bay vintage of a generation
TasteBright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spiceEatLamb, black olivesWhyClassy, pure, One of NZ's finest