A few bottles of pure gold, made in small quantities with limited availability, these wines are some of the most exclusive wines produced in New Zealand. With only minimal quantities available in the UK, they’re worth every penny.
TasteAromas of sweet blackberries are complemented by subtle hints of bark, cocoa & freshly cracked black pepper. On the palate an elegant core of black fruits is layered with dusty, dry tannins & refreshing acidity. Cellar 10 yrsEatVenison, lambWhyThe Hawke's Bay vintage of a generation
TasteBright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spiceEatLamb, black olivesWhyClassy, pure, One of NZ's finest
TasteGood core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing longEatMeatWhyHiro.£99.00