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  • Taste
    Aromatic tropical notes & gooseberry. Bright lacy acidity with refined concentration & minerality
    Eat
    Veal Escalope
    Why
    Alternative to Marlborough
    Palliser Estate Pencarrow Sauvignon Blanc Wairarapa New Zealand Wine

    2015 Palliser Estate Pencarrow Sauvignon Blanc Wairarapa

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  • Taste
    Citrus & stone fruit combine with integrated oak & underlying nuttiness. Vibrant & balanced
    Eat
    Pork dishes
    Why
    Value Chardonnay!
    Vidal Chardonnay New Zealand Wine

    2015 Vidal Chardonnay Hawke's Bay

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  • Taste
    Pure, fresh yellow stone fruits, subtle nuances of nutty oak & flinty lees elements. Medium-bodied, lively & acid drive
    Eat
    Caesar Salad
    Why
    Easy drinking Chardonnay
    Palliser Estate Pencarrow Chardonnay New Zealand Wine

    2014 Palliser Estate Pencarrow Chardonnay Wairarapa

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  • Taste
    Clean & fresh, focussed passionfruit, lime & a touch of herbaceousness. Frizzante style
    Eat
    Seafood… On a beach
    Why
    A fun way to drink Sauvignon
    Villa Maria Lightly Sparkling Sauvignon Blanc

    2014 Villa Maria Lightly Sparkling Sauvignon Blanc Marlborough

    £13.90
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  • Taste
    Intense lightly sweet lemon & lime, racy acidity & garden fresh
    Eat
    Vietnamese summer rolls
    Why
    Vibrance
    Palliser Estate Riesling New Zealand Wairarapa Wine

    2015 Palliser Estate Riesling Wairarapa

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  • Taste
    Tropical fruit, ripe pear & herbaceous edge. Textural with a rich palate, crisp & dry finish
    Eat
    Goats' curd salad
    Why
    First organic Marlborough Sauvignon
    Momo Sauvignon Blanc Marlborough New Zealand Wine

    2014 Momo Sauvignon Blanc Marlborough

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  • Taste
    Unoaked Chardonnay! Bright & fresh with white peach, apricot & fresh cut flowers
    Eat
    Sushi - Sashimi
    Why
    Fun alternative to Sauvignon Blanc
    Seifried Estate Unoaked Chardonnay Old Coach Road New Zealand Wine Nelson

    2014 Seifried Unoaked Chardonnay Nelson

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  • Taste
    Fresh & pure, aromatics of mandarin, white fleshed peach & a touch of spice
    Eat
    Asparagus, artichokes, fresh herbs
    Why
    Partially barrel fermented offers great texture
    The Paddler Gruner Veltliner New Zealand Wine

    2012 The Paddler Grüner Veltliner Marlborough

    £14.20
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  • Taste
    This is a full bodied wine with a fresh finish. Peach, musk & mandarin, & a grapefruit like acidity
    Eat
    Soft shell crab & spicy dipping sauce
    Why
    Portuguese grape with oily texture
    New Zealand White Wines Esk Valley Verdelho

    2015 Esk Valley Verdelho Hawke's Bay

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  • Taste
    Medium bodied with characters of honey, quince & stone fruit. A mineral-like acidity with a touch of residual sugar balancing the acidity
    Eat
    Asian & Indian dishes
    Why
    Because we love Chenin Blanc!
    New Zealand Wine Chenin Blanc Esk Valley

    2013 Esk Valley Chenin Blanc Hawke's Bay

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  • Taste
    Soft & luscious, richly fruited with hints of watermelon & strawberry
    Eat
    Salad garnished with Pomegranate
    Why
    Fun!
    Kim Crawford, Rosé, 2015

    2015 Kim Crawford Rosé Hawke's Bay

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  • Taste
    Stonefruit, lime, guava & wild herbs. Wet stone, creamy texture & crispy acidity
    Eat
    Tuna with aioli
    Why
    Vibrant
    New Zealand Sauvignon Blanc Foxes Island

    2014 Foxes Island Sauvignon Blanc Marlborough

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  • Taste
    Dry, medium-bodied & elegantly proportioned. Bright & juicy white stonefruits, gooseberries & fresh herbs
    Eat
    Roasted peach & goats cheese salad
    Why
    Exceptional value
    Palliser Estate Sauvignon Blanc New Zealand Wine

    2014 Palliser Estate Sauvignon Blanc Wairarapa

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  • Taste
    Aromas of white peach, fresh green herbs, blackcurrant bush & wet river stones. A rich fruit core of citrus & apple is balanced with fine acidity & a soft yet dry finish
    Eat
    Fresh seafood
    Why
    The Infamous Goose
    Wild Rock, Sauvignon Blanc, 2016

    2016 Wild Rock Sauvignon Blanc Marlborough

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  • Taste
    Ripe apple & pear compliment soft spice & vanilla. Underlying citrus flows through the palate
    Eat
    Grilled prawns & lemon
    Why
    Aromatic texture
    New Zealand Wine Te Awa Leftfield Pinot Gris

    2014 Te Awa Left Field Pinot Gris Hawke's Bay

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  • Taste
    Green pear & apple combine with cinnamon, cloves & rock melon to make this harmonious, mouth filling wine.
    Eat
    Aromatic Asian pork
    Why
    Excellent value
    Greystone Canterbury Pinot Gris

    2013 Greystone Sand Dollar Pinot Gris Canterbury

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  • Taste
    Delicate floral & slate aromas, soft, pear & white pepper notes. Fine textured phenolics define the long palate
    Eat
    Wiener Schnitzel, obviously
    Why
    Famous Austrian grape
    Seifried New Zealand Wine Nelson Gruner Veltliner

    2015 Seifried Grüner Veltliner Nelson

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  • Taste
    Beautifully scented characters of rose petal, toffee apple & candied ginger. Well proportioned with natural fruit sweetness, floral flavours & gentle spice. Generous finish on the palate
    Eat
    Laska with shrimps
    Why
    Well-rounded Gewürztraminer
    Seifried Estate Gewurztraminer New Zealand Wine

    2015 Seifried Gewürztraminer Nelson

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  • Taste
    Aromas of citrus blossom, lime & jasmine greet subtle flavours of fresh lime & grapefruit. All are balanced with a fine, chalky texture & dry finish
    Eat
    Fish ceviche with coconut
    Why
    Have you met Warren Adamson?
    New Zealand Wines, Craggy Range, Sauvignon Blanc, Te Muna Road

    2016 Craggy Range Te Muna Road Sauvignon Blanc Wairarapa

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  • Taste
    Bright nettles, melon & citrus captured in a racy, fresh Sauvignon Blanc
    Eat
    Crudites & dip
    Why
    Typical Marlborough
    Kalex, Alex K, Sauvignon Blanc, New Zealand, Wine

    2015 Kalex Alex K Sauvignon Blanc Marlborough

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  • Taste
    Racey, pungent & alive. Nettle, passionfruit & mineral aromas define. Mineraly slate acidity leaves a lingering impression
    Eat
    Sushi
    Why
    Young & bright
    New Zealand Wine Seifried Estate Aotea Sauvignon Blanc

    2015 Seifried Aotea Sauvignon Blanc Nelson

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  • Taste
    Subdued manuka honey & citrus. Minerally driven & extremely complex
    Eat
    Crab, grain salads
    Why
    Chablis styled
    Craggy Range Kidnappers Chardonnay New Zealand

    2012 Craggy Range Kidnappers Vineyard Chardonnay Hawke's Bay

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  • Taste
    Concentrated & vibrant Sauvignon Blanc displaying powerful aromas of currants, snow pea & fresh lime. Fine acidity & mineral notes lead to satisfying finish
    Eat
    Quinoa salad, fruits
    Why
    Quintessential Sauvignon
    Villa Maria Reserve Clifford Bay Sauvignon Blanc New Zealand Wine

    2015 Villa Maria Sauvignon Blanc Marlborough

  • Taste
    Fresh citrus, white flowers & stone fruit. Roast hazelnut, almond & hints of gunflint. Don't drink too cold
    Eat
    Carbonara
    Why
    Creamy richness from short ageing on lees
    New Zealand Wine Chardonnay Trinity Hill

    2014 Trinity Hill Chardonnay Hawke's Bay

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  • Taste
    Medium bodied, pure & fresh with zesty citrus & peach notes. Brilliant acid line provides real length
    Eat
    Herb crusted fish & butter sauce
    Why
    An up & coming varietal for NZ
    Coopers Creek Bell Ringer Albarino New Zealand Wine

    2015 Cooper's Creek Bell Ringer Albariño Gisborne

    £18.60
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  • Taste
    Juicy & vibrant with ripe citrus flavours & a lengthy, refreshing finish
    Eat
    Goat's cheese summer salad
    Why
    Great in its youth
    Dog Point, Sauvignon Blanc, New Zealand Wine

    2016 Dog Point Sauvignon Blanc Marlborough

    £18.90
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  • Taste
    Intense gooseberry & elderflower. Firm & complex texture with zesty acidity
    Eat
    Goats' cheese
    Why
    Elegant Marlborough, biodynamic
    Seresin, Sauvignon Blanc New Zealand Wines Marlborough

    2015 Seresin Sauvignon Blanc Marlborough

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  • Taste
    Complex citrus blossom, fresh toast & a hint of gun smoke on the nose. Richly textured peach, nectarine, lemon & toasty oak. Long fresh finish
    Eat
    Creamy chicken pie
    Why
    Value, need we say more
    Crossroads Chardonnay New Zealand Wine

    2014 Crossroads Milestone Series Chardonnay Hawke's Bay

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  • Taste
    Vibrant bouquet, passionfruit, rock melon, limes, gooseberries & crushed thyme meet savoury complexity. Fresh, crisp & lively
    Eat
    Asparagus & smoked salmon
    Why
    Generous richness and wonderfully textural
    Pegasus Bay Sauvignon Semillon Canterbury New Zealand Wine

    2012 Pegasus Bay White Blend Canterbury

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  • Taste
    Ripe, rich & juicy. Floral notes meet frangipani & passionfruit. Long mineral, structured finish
    Eat
    Grilled Asparagus with goats cheese soufflè
    Why
    Sauvignon Blanc for grown ups
    Neudorf Sauvignon Blanc Nelson New Zealand Wine

    2014 Neudorf Sauvignon Blanc Nelson

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  • Taste
    Floral & chalky, hints of beeswax. Rich & concentrated dried peaches, lemon & honey. Extremes of sweetness & acidity
    Eat
    Chilli salt squid, mango summer pudding
    Why
    One of NZ's most revered biodynamic producers
    Seresin Memento Riesling Marlborough New Zealand Wine

    2012 Seresin Memento Riesling Marlborough

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  • Taste
    Succulent palate with pithy texture. The finish is long with honeydew melon & spice notes evolving
    Eat
    Schnitzel & pâté
    Why
    Enjoy with Authentic Austrian cuisine
    Nautilus Grüner Veltliner Marlborough New Zealand Wine

    2015 Nautilus Estate Grüner Veltliner Marlborough

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  • Taste
    Weighty & wonderfully spicy with floral, fleshy white fruit. Partially barrel fermented, great texture, subtle fennel
    Eat
    Summer herb salads
    Why
    Elegant style
    Ata Rangi Sauvignon Blanc New Zealand Wine

    2016 Ata Rangi Sauvignon Blanc Wairarapa

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  • Taste
    Prevalent flavours of peach & nectarine with a citrus undertone. Rich mouthfeel & elegant, integrated oak
    Eat
    Chicken Pie
    Why
    Approachable
    Ash Ridge Chardonnay New Zealand wine

    2015 Ash Ridge Estate Chardonnay Hawke's Bay

    £20.70
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  • Taste
    Complex, powerful aromas of lemon meringue pie, sweet passion fruit, melon, & tropical fruits with hints of crushed tomato leaf. Crisp acidity & a lingering finish
    Eat
    Pan-seared scallops
    Why
    Distinctively Marlborough
    New Zealand Sauvignon Blanc Spitfire Kim Crawford Wine

    2016 Kim Crawford Spitfire Sauvignon Blanc Marlborough

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  • Taste
    Aromas of lemon, lime, peach & nectarine with hints of orange. Rich & big boned hold a back bone of minerality & crisp acidity. Cellar 5+ years
    Eat
    Asian style salads
    Why
    From one of North Canterbury's finest producers
    Pegasus Bay Bel Canto Riesling Canterbury New Zealand Wine

    2014 Pegasus Bay Bel Canto Riesling Canterbury

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  • Taste
    Fresh lime zest, fragrant gardenias, taut & vibrant. Fine wool, bush honey, cumquat, ripe bouche pear & a tingling aftertaste
    Eat
    Duck parfait, caramelised brioche
    Why
    Staff Favourite
    Millton Chenin Blanc New Zealand Wine

    2015 Millton Te Arai Vineyard Chenin Blanc Gisborne

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  • Taste
    Bright guava & gooseberry with pure minerality, & a long, pleasant finish. Texturally enticing
    Eat
    Quinoa, pomegranate salad
    Why
    Sauvignon Blanc in a new light
    Man O' War Gravestone Sauvignon Sémillon Auckland New Zealand Wine

    2013 Man O' War Gravestone White Blend Auckland

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  • Taste
    Citrus blossom, ripe nectarine, lime & wet stone flavours. All accented with hints of fennel
    Eat
    Anything with chilli
    Why
    Focused, structured & versatile
    Foxes Island Riesling New Zealand Wine

    2009 Foxes Island Riesling Marlborough

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  • Taste
    Delicate white flowers, hazelnuts & orchard fruits. Textural layers unfold to produce a balanced, expressive Chardonnay.
    Eat
    Tagliatelle
    Why
    North Canterbury greatness
    Kalex Chardonnay New Zealand Wine

    2013 Kalex Chardonnay Chardonnay Canterbury

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  • Taste
    Harmonious medley of ripe summer fruits, citrus blossom & floral notes. Intensely flavoured, mouthwatering & crisp
    Eat
    Asparagus summer leaf salad
    Why
    Kevin Judd - One of NZ's most iconic winemakers
    New Zealand Sauvignon Blanc Greywacke Marlborough Wine

    2016 Greywacke Sauvignon Blanc Marlborough

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  • Taste
    Vibrant with a nutty, mouth filling complexity. Driven acidity with a long, clean finish
    Eat
    Hot smoked salmon salad & mango
    Why
    As fresh as biting into a ripe nectarine
    Millton Opou Chardonnay Gisborne New Zealand Wine

    2013 Millton Opou Chardonnay Gisborne

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  • Taste
    Nectarines, preserved lemons, honeysuckle & nougat. Integrated oak, intense depth of flavour & a refreshingly long finish
    Eat
    Filo pastry, creamy filling
    Why
    Value for money Chardonnay
    New Zealand, Nautilus Estate, Chardonnay, New Zealand Wine

    2015 Nautilus Estate Chardonnay Marlborough

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  • Taste
    Autolysis characters, well rounded, balanced & generous tropical fruit
    Eat
    Corn fritters, shell fish
    Why
    To celebrate…
    Nautilus Classic Cuvée Sparkling  Marlborough New Zealand Wine

    Nautilus Estate Classic Cuvée Sparkling Marlborough

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  • Taste
    30% barrel fermented, this Sauvignon delivers on all fronts. Soft savoury nuances entwine with stone-fruits, outstandingly textural
    Eat
    Fresh pea risotto
    Why
    Classy - A must try
    Colombo Sauvignon Blanc New Zealand Wine

    2015 Colombo Sauvignon Blanc Wairarapa

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  • Taste
    Soft gooseberry & sweet capsicum. Gentle citrus float across palate in an elegant & enticing style Sauvignon.
    Eat
    Goat's chesse with fennel & orange salad
    Why
    The fastidious detail of Takakai
    Folium New Zealand Wine Sauvignon Blanc

    2015 Folium Sauvignon Blanc Marlborough

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  • Taste
    Enticing layers of toasted almonds & freshly baked brioche. Lifted hints of honeysuckle, nectarine & grapefruit.
    Eat
    Panko crumbed baby squid
    Why
    Signature Cape Crest Sauvignon Blanc “The best we’ve ever made”
    Te Mata Cape Crest New Zealand Wine

    2013 Te Mata Cape Crest Sauvignon Blanc Hawke's Bay

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  • Taste
    Enticing aromas of turkish delight, lemon honey, marzipan & jasmine unfold in moreish layers of lychee & apricot. The soft cream notes add weight leading to a delicate, refreshing finish
    Eat
    Asian-style dishes
    Why
    Great substitute for Chardonnay
    New Zealand Viognier

    2015 Te Mata Zara Viognier Hawke's Bay

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  • Taste
    Fresh flavours of elderflower, lime & lemon peel is balanced by a mineral acidity
    Eat
    Goats cheese souffé & pan seared white fish
    Why
    Captures Otago
    Peregrine, Riesling, 2011

    2011 Peregrine Riesling Otago

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  • Taste
    Intense flavours of apricot, pear & nutmeg fill the palate creating a luscious, mouth-filling wine
    Eat
    Thai ginger beef & pad thai
    Why
    100% hand harvested
    Peregrine, Pinot Gris, 2015

    2015 Peregrine Pinot Gris Otago

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  • Taste
    Rich aromas of citrus & combed honey combine with floral undertones. Nutty notes make a weighted & textural mouth feel
    Eat
    Seafood, shellfish
    Why
    100% Barrel Fermented
    Dog Point Section 94 Sauvignon Blanc New Zealand Wine

    2014 Dog Point Section 94 Sauvignon Blanc Marlborough

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  • Taste
    Aromas of flint, lemon peel & ripe citrus fruits framed by toasty mineral notes. Balanced with seamlessly integrated oak, vibrant acidity & focussed texture
    Eat
    Grilled Shellfish
    Why
    The oak integration
    Dog Point Chardonnay New Zealand Wine

    2013 Dog Point Chardonnay Marlborough

    - +

  • Taste
    Gooseberry & lime aromas. Lean & lively white currant with textural richness & a complex, long dry mineral finish
    Eat
    Lobster ravioli
    Why
    A firm favourite
    Sauvignon Blanc New Zealand Wine Rippon

    2015 Rippon Sauvignon Blanc Otago

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  • Taste
    Pungent citrus blossom, fresh apricot & jasmine. Rich, full & silky texture is the endearing feature
    Eat
    Asian-style dishes
    Why
    Great substitute for Chardonnay
    Trinity Hill Marsanne/Viognier New Zealand Wine

    2015 Trinity Hill Marsanne/Viognier White Blend Hawke's Bay

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  • Taste
    Aromas of strawberry compliment nutty & yeasty notes. The Pinot Noir grape is very apparent & the finish is long & savoury
    Eat
    Fresh, grilled lobster
    Why
    Compliments any social occasion
    Akarua NV Rosé Brut New Zealand Wine

    Akarua Rosé Brut Sparkling Otago

    £26.60
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  • Taste
    Perfumed with floral notes & bread dough aromas, this wine is a fresh aperitif that is well balanced & has a clean finish
    Eat
    No food required!
    Why
    Captures the purity of the Bannockburn fruits
    Akarua, Brut

    Akarua Brut Sparkling Otago

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  • Taste
    Expressive & bright, intense bountiful jasmine & peach blossom. The lime is focused & a crisp acidity balances with sweetness
    Eat
    Spicy soft shell crab
    Why
    Complex perfection
    New Zealand Riesling Rippon Wine

    2014 Rippon Riesling Otago

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  • Taste
    Rich & ripe tropical fruits, supported by a flirtatious element of elderflower, underlying savoury edge & wonderful core minerality
    Eat
    Mild coconut curry
    Why
    Barrel fermentation at its best
    Folium New Zealand Wine Sauvignon Blanc Reserve

    2015 Folium Reserve Sauvignon Blanc Marlborough

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  • Taste
    Ripe fruits with muesli notes & a lean, citrussy palate. Medium weight, crisp & excellently complex
    Eat
    Scallops & buerre blanc
    Why
    The cool Moutere climate helps retain acidity
    Neudorf, Rosie's Block, Chardonnay, 2015

    2015 Neudorf Rosie's Block Chardonnay Nelson

    £28.30
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  • Taste
    Lifted notes of spicy cinnamon & a hint of pink grapefruit. The palate is rich & full, with a nicely balanced acidity & a long, textural finish
    Eat
    Duck curry, plentiful fresh herbs
    Why
    Long, lingering finish making this extremely moreish
    Ata Rangi Lismore Pinot Gris New Zealand Wine

    2015 Ata Rangi Lismore Pinot Gris Wairarapa

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  • Taste
    Toasty complexity, ripe stone-fruit, focused fresh acidity & nice fruit tannin. Crunchy, fresh and vibrant
    Eat
    Hot smoked salmon salad & mango
    Why
    As fresh as biting into a ripe nectarine
    Man O' War Valhalla Chardonnay Auckland New Zealand Wine

    2014 Man O' War Valhalla Chardonnay Auckland

    £29.50
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  • Taste
    Concentrated & poised. Broad mouth feel, generous acidity. Layered & complex ending in a hint of gun smoke
    Eat
    Hazelnut crusted chicken or fish, salsa verde
    Why
    Mel's favourite Chardonnay
    Seresin Reserve Chardonnay New Zealand Wine

    2014 Seresin Reserve Chardonnay Marlborough

    £29.50
    - +

  • Taste
    Intricate & textural with musky peach, gentle citrus-blossom notes, lime cordial, herbs & saffron. Crisp & flinty dryness
    Eat
    Richer seafood dishes
    Why
    Alternative style, fermented naturally
    New Zealand Sauvignon Blanc Marlborough Greywacke Wild Ferment

    2014 Greywacke Wild Ferment Sauvignon Blanc Marlborough

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  • Taste
    Aromas of cashew nuts & preserved lemon. Smoky oak & spice with a fresh, firm acidity
    Eat
    Bok choy dumplings
    Why
    Deliciously savoury
    Cloudy Bay Chardonnay New Zealand Wine

    2014 Cloudy Bay Chardonnay Marlborough

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  • Taste
    A vibrant mix of bright fruits with citrus & stone fruit flavours prevailing. Long succulent finish & a firm acid structure
    Eat
    Grilled asparagus & goats' cheese
    Why
    New Zealand's most iconic wine
    Cloudy Bay, Sauvignon Blanc, 2016

    2016 Cloudy Bay Sauvignon Blanc Marlborough

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  • Taste
    A lovely harmony of Summer fruits with hints of fennel that evolves on the palate & finishes dry. An interesting wine with a textural & rich palate
    Eat
    Charcuterie
    Why
    Versatile
    Felton Road Vin Gris New Zealand Wine

    2016 Felton Road Vin Gris Otago

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  • Taste
    Bright, zesty with underlying hints of peach, nougat & hazelnuts. Seamless in structure, driven & persistent
    Eat
    Lemon infused chicken
    Why
    Consistently phenomenal
    Black Estate Home Chardonnay New Zealand Wine

    2015 Black Estate Home Chardonnay Canterbury

  • Taste
    Lean & elegant with subtle oak integration. Ripe stone fruits lead to a texturally complete wine
    Eat
    Lobster Roll
    Why
    Absolutely. Brilliant. Chardonnay
    Colombo Chardonnay New Zealand Wine

    2014 Colombo Chardonnay Wairarapa

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  • Taste
    Perfumed citrus blossom & oatmeal on the nose, whilst creamy, rich stone fruit characteristics fill the palate
    Eat
    Potato & leek soup
    Why
    Epitomises the best qualities of Elston; finesse, richness, texture, purity & length
    Te Mata, Elston, Chardonnay, 2013

    2013 Te Mata Elston Chardonnay Hawke's Bay

    £33.90
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  • Taste
    Fragrant clementine orange, fresh limes & honeyed floral sweetness meets a flinty, mealy savouriness
    Eat
    Slow braised pork belly, aioli
    Why
    Smooth yet powerful
    Greywacke Marlborough Chardonnay New Zealand Wine

    2013 Greywacke Chardonnay Marlborough

    - +

  • Taste
    White florals & fresh herbs on the nose tip. Mouthwatering notes of nectarine, kaffir lime & lemongrass with a creamy mouthfeel
    Eat
    Soba & Katsuobushi
    Why
    A superb sub-regional blend
    Cloudy Bay Te Koko Sauvignon Blanc New Zealand Wine

    2013 Cloudy Bay Te Koko Sauvignon Blanc Marlborough

    - +

  • Taste
    Stone & citrus peel, spark of intensity, long, complex & vibrant. Ripe & fresh fruit with butter & nectarine
    Eat
    Roasted cod, butter sauce
    Why
    Limited quantities
    Dry River Chardonnay New Zealand White Wine

    2009 Dry River Chardonnay Wairarapa

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  • Taste
    Consistent tight acidity & fine minerality. Riper & bolder than ever before
    Eat
    Whole baked trout with lemon halves smothered in every herb from the garden
    Why
    The hallmark of Felton Road Chardonnays
    Felton Road New Zealand Wine Chardonnay Block 6

    2015 Felton Road Block 6 Chardonnay Otago

    £41.90
  • Taste
    A shockwave of citrus & stone, with a laser sharp focus, hints of nuts & toast yet a fine minerality follows through the long finish
    Eat
    Anything with satay sauce...mmm, peanuts
    Why
    Pure organic goodness
    Felton Road New Zealand Wine Block 2 Chardonnay

    2015 Felton Road Block 2 Chardonnay Otago

    £41.90
  • Taste
    Enchanting roses, touch of spice & roasted fennel. Enticing, freshly baked apple pie scent! Perfectly balanced
    Eat
    Apple & fennel slaw, homemade mayo
    Why
    Irresistible
    Ata Rangi New Zealand Chardonnay Craighall

    2014 Ata Rangi Craighall Chardonnay Wairarapa

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  • Taste
    Subtle hints of lemongrass & preserved lemons. Broad & textural with precision guiding through to elegant length
    Eat
    Herb crusted fish, mussels
    Why
    The significance of clay
    Fromm, Clayvin, Chardonnay, 2013

    2013 Clayvin Chardonnay Marlborough

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  • Taste
    Concentrated Riesling with trademark of purity and power. Crisp, dry white wine with wet stone, mineral, citrus/lime & wild flower flavours. Serious Riesling with great cellaring potential
    Eat
    Seafood & Salad
    Why
    Hiro.
    Kusuda Riesling New Zealand Wine

    2015 Kusuda Riesling Wairarapa

    £45.00
  • Taste
    Soft stone fruit aromas & flavours. Overall it's graceful & subtle with developing ripe, sweet, citrus & nutty notes, & a long finish
    Eat
    Seared Scallops
    Why
    Ultra premium Chardonnay
    Giesen Chardonnay New Zealand Wine

    2012 Giesen The Fuder Clayvin Chardonnay Marlborough

    £47.20
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  • Taste
    Delicate distinctive aromas of pear and citrus. The mouth-filling texture and length of flavour indicate this wine will age well.
    Eat
    Roast Chicken (cooked perfectly!)
    Why
    Will age exceptionally
    Kumeu River, Maté's, Chardonnay, 2012

    2012 Maté's Chardonnay Auckland

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  • Taste
    Delicate white flowers, citrus & wet stones. Energetic & fresh, fine thread of acidity. Focused, pure mineral salinity
    Eat
    Caramalised brioche, foie gras terrine
    Why
    Biodynamic, complex & utterly exceptional
    Bell Hill Chardonnay Canterbury New Zealand Wine

    2012 Bell Hill Chardonnay Canterbury

    £89.00