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  • Taste
    Aromatic tropical notes & gooseberry. Bright lacy acidity with refined concentration & minerality
    Eat
    Veal Escalope
    Why
    Alternative to Marlborough
    Palliser Estate Pencarrow Sauvignon Blanc Wairarapa New Zealand Wine

    2015 Palliser Estate Pencarrow Sauvignon Blanc Wairarapa

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  • Taste
    Pure, fresh yellow stone fruits, subtle nuances of nutty oak & flinty lees elements. Medium-bodied, lively & acid drive
    Eat
    Caesar Salad
    Why
    Easy drinking Chardonnay
    Palliser Estate Pencarrow Chardonnay New Zealand Wine

    2014 Palliser Estate Pencarrow Chardonnay Wairarapa

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  • Taste
    Intense lightly sweet lemon & lime, racy acidity & garden fresh
    Eat
    Vietnamese summer rolls
    Why
    Vibrance
    Palliser Estate Riesling New Zealand Wairarapa Wine

    2015 Palliser Estate Riesling Wairarapa

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  • Taste
    Dry, medium-bodied & elegantly proportioned. Bright & juicy white stonefruits, gooseberries & fresh herbs
    Eat
    Roasted peach & goats cheese salad
    Why
    Exceptional value
    Palliser Estate Sauvignon Blanc New Zealand Wine

    2014 Palliser Estate Sauvignon Blanc Wairarapa

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  • Taste
    Aromas of citrus blossom, lime & jasmine greet subtle flavours of fresh lime & grapefruit. All are balanced with a fine, chalky texture & dry finish
    Eat
    Fish ceviche with coconut
    Why
    Have you met Warren Adamson?
    New Zealand Wines, Craggy Range, Sauvignon Blanc, Te Muna Road

    2016 Craggy Range Te Muna Road Sauvignon Blanc Wairarapa

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  • Taste
    Dark berry & bright spiced plum fruits, herb & liquorice interest. Lively acidity & good backbone
    Eat
    BBQ meat of any kind
    Why
    Great value Pinot
    Palliser Estate Pencarrow Pinot Noir New Zealand Wine

    2014 Palliser Estate Pencarrow Pinot Noir Wairarapa

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  • Taste
    Medium body, deeply packed core, ripe plum & Asian spices meet savoury, dark herb notes. Oak spice & toast elements
    Eat
    Steak & harissa
    Why
    Fruitiness & detail
    Palliser Estate Pinot Noir New Zealand Wine

    2014 Palliser Estate Pinot Noir Wairarapa

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  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2015 Birds of a Feather Pinot Noir Wairarapa

    £20.50
  • Taste
    Weighty & wonderfully spicy with floral, fleshy white fruit. Partially barrel fermented, great texture, subtle fennel
    Eat
    Summer herb salads
    Why
    Elegant style
    Ata Rangi Sauvignon Blanc New Zealand Wine

    2016 Ata Rangi Sauvignon Blanc Wairarapa

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  • Taste
    Intense aromatics of orange blossom, lime peel & jasmine. Fresh & pure phenolic backbone
    Eat
    Summer Rolls & spicy dipping sauce
    Why
    Distinctly Martinborough
    Craggy Range Riesling Te Muna Road New Zealand Wine

    2014 Craggy Range Te Muna Road Riesling Wairarapa

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  • Taste
    Enticing aromas of brambly red fruits, dried sage & scented wood. It is well balanced with red fruits, fresh acidity & long dry tannins
    Eat
    BBQ
    Why
    Produced by Craggy Range
    Wild Rock, Pinot Noir, 2014

    2014 Wild Rock Pinot Noir Wairarapa

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  • Taste
    30% barrel fermented, this Sauvignon delivers on all fronts. Soft savoury nuances entwine with stone-fruits, outstandingly textural
    Eat
    Fresh pea risotto
    Why
    Classy - A must try
    Colombo Sauvignon Blanc New Zealand Wine

    2015 Colombo Sauvignon Blanc Wairarapa

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  • Taste
    Lifted notes of spicy cinnamon & a hint of pink grapefruit. The palate is rich & full, with a nicely balanced acidity & a long, textural finish
    Eat
    Duck curry, plentiful fresh herbs
    Why
    Long, lingering finish making this extremely moreish
    Ata Rangi Lismore Pinot Gris New Zealand Wine

    2015 Ata Rangi Lismore Pinot Gris Wairarapa

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  • Taste
    The nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & length
    Eat
    Red meat, red fruit chutneys
    Why
    Support NZ native pohutukawa trees
    New Zealand Wines Pinot Noir Ata Rangi Crimson

    2015 Ata Rangi Crimson Pinot Noir Wairarapa

    £28.60
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  • Taste
    Perfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish.
    Eat
    Slow cooked lamb rump with a sweet onion jus
    Why
    "A classy red with its own very distinctive style.”- Bob Campbell
    Ata Rangi Celebre New Zealand Wine

    2013 Ata Rangi Celebre Red Blend Wairarapa

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  • Taste
    Lean & elegant with subtle oak integration. Ripe stone fruits lead to a texturally complete wine
    Eat
    Lobster Roll
    Why
    Absolutely. Brilliant. Chardonnay
    Colombo Chardonnay New Zealand Wine

    2014 Colombo Chardonnay Wairarapa

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  • Taste
    Highly aromatic, quince, lychee, ginger & cinnamon all vying for position. Lusciously textured, sleek & plump
    Eat
    Spicy coconut Laksa
    Why
    Glorious Gewürztraminer
    Dry River GewüDry River Gewürztraminer New Zealand Winerztraminer New Zealand Wine

    2009 Dry River Lovat Gewürztraminer Wairarapa

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  • Taste
    Stone & citrus peel, spark of intensity, long, complex & vibrant. Ripe & fresh fruit with butter & nectarine
    Eat
    Roasted cod, butter sauce
    Why
    Limited quantities
    Dry River Chardonnay New Zealand White Wine

    2009 Dry River Chardonnay Wairarapa

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  • Taste
    Enchanting roses, touch of spice & roasted fennel. Enticing, freshly baked apple pie scent! Perfectly balanced
    Eat
    Apple & fennel slaw, homemade mayo
    Why
    Irresistible
    Ata Rangi New Zealand Chardonnay Craighall

    2014 Ata Rangi Craighall Chardonnay Wairarapa

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  • Taste
    Enticing powerful & intense dark fruit aromas. Fine tannins & mid palate weight. Rich dark fruit flavours lead to a savoury & masculine structure. Expressive & intriguing
    Eat
    Roasted Quail
    Why
    Unmistakably Martinborough
    Devotus Pinot Noir New Zealand Wine

    2014 Devotus Pinot Noir Wairarapa

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  • Taste
    Concentrated Riesling with trademark of purity and power. Crisp, dry white wine with wet stone, mineral, citrus/lime & wild flower flavours. Serious Riesling with great cellaring potential
    Eat
    Seafood & Salad
    Why
    Hiro.
    Kusuda Riesling New Zealand Wine

    2015 Kusuda Riesling Wairarapa

    £45.00
  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2014 Ata Rangi Pinot Noir Wairarapa

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  • Taste
    Savoury herb & smoked meat characters with a olive tapenade edge. Deep, well balanced flavour profile
    Eat
    Slow roasted spiced pork
    Why
    Seductive, silky & elegant texture
    Cambridge Road Syrah New Zealand Wine

    2013 Cambridge Road Syrah Wairarapa

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  • Taste
    Dense, dark red with violet hues. Ripe brambly fruit, spice, touches of treacle & prune. Balanced pure fruit, perfectly spiced
    Eat
    BBQ venison, chocolate & chilli sauce
    Why
    Highly polished tannins
    Dry River Syrah Red Wine New Zealand

    2009 Dry River Lovat Syrah Wairarapa

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  • Taste
    Dark, earthy aromas with notes of soft rose & red berries. Intense fruit entwined with smooth tannins & fine acid. Cellar 7 - 10 yrs
    Eat
    Duck
    Why
    One word. Prestige
    New Zealand Craggy Range Aroha Wine

    2013 Craggy Range Aroha Pinot Noir Wairarapa

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  • Taste
    Layers of aromatics unfold & nestle amongst gentle earth characters & spice. A precise palate with plenty of character & poise
    Eat
    Wild mushroom bruschetta
    Why
    Delicate, feminine & fine-boned
    Devotus Reserve Pinot Noir New Zealand Wine

    2014 Devotus Reserve Pinot Noir Wairarapa

    £61.50
  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

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  • Taste
    Seductive Pinot nose, opens up gradually, showing savoury complexity; finely poised palate, with layers of red fruit & the merest hint of herbaceousness; lovely acidity, fine tannins.
    Eat
    Smoked duck
    Why
    Hiro.
    Kusuda Pinot Noir New Zealand Wine

    2014 Kusuda Pinot Noir Wairarapa

    £80.00
  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2013 Kusuda Syrah Wairarapa

    £80.00
  • Taste
    Black cherries, plums & hints of spice. Rounded & elegant with structured tannins & black fruits that unfold
    Eat
    Game
    Why
    Pure & Exciting
    New Zealand, Cambridge Road, Pinot Noir, Wine

    2011 Cambridge Road Pinot Noir Wairarapa

    £318.00
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