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  • Taste
    Fresh flavours of elderflower, lime & lemon peel is balanced by a mineral acidity
    Eat
    Goats cheese souffé & pan seared white fish
    Why
    Captures Otago
    Peregrine, Riesling, 2011

    2011 Peregrine Riesling Otago

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  • Taste
    Layered savoury & spice notes are complimented with dark fruits. The texture is elegant & silky
    Eat
    Pan seared Venison
    Why
    The best grapes of 3 Central Otago sub-regions
    Peregrine, Pinot Noir, 2013

    2013 Peregrine Pinot Noir Otago

    £34.70
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