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  • Taste
    Herbal with dark fruits. Focussed palate layered over smoky oak & fine, mouth-coating tannins
    Eat
    Peking Duck
    Why
    Juicy organic Pinot Noir
    Momo Pinot Noir Marlborough New Zealand Wine

    2013 Momo Pinot Noir Marlborough

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  • Taste
    Beautifully fragrant red berry & floral aromas combine with spice & earthy undertones on a silky, finely textured palate
    Eat
    Grilled steak & pomegranate
    Why
    Bright & enticing
    Vidal, Reserve, Pinot Noir, 2015

    2015 Vidal Reserve Series Pinot Noir Marlborough

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  • Taste
    Dark berry & bright spiced plum fruits, herb & liquorice interest. Lively acidity & good backbone
    Eat
    BBQ meat of any kind
    Why
    Great value Pinot
    Palliser Estate Pencarrow Pinot Noir New Zealand Wine

    2015 Palliser Estate Pencarrow Pinot Noir Wairarapa

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  • Taste
    Soft style, plentiful mix of red & dark berries, subtle spice & a bright finish
    Eat
    Rib Eye
    Why
    Best value Pinot Noir on our list
    Kalex, Alex K, Pinot Noir, Otago, New Zealand Wine

    2013 Kalex Alex K Pinot Noir Canterbury

    £18.90
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  • Taste
    Silky soft & wonderfully concentrated. Fragrant red roses, summer ripe berries & sweet toasty aromas, cocoa lingers
    Eat
    Venison, pink peppercorns
    Why
    Mr John Belsham's vineyard
    Pinot Noir New Zealand Wines John Belsham Foxes Island

    2014 Foxes Island Pinot Noir Marlborough

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  • Taste
    Medium body, deeply packed core, ripe plum & Asian spices meet savoury, dark herb notes. Oak spice & toast elements
    Eat
    Steak & harissa
    Why
    Fruitiness & detail
    Palliser Estate Pinot Noir New Zealand Wine

    2014 Palliser Estate Pinot Noir Wairarapa

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  • Taste
    Bright ruby. Black cherries, blackberries & raspberries with vanilla pod & dark chocolate. Zesty fruitiness & spice yet a supple body
    Eat
    Wild mushrooms
    Why
    Suppleness
    Main Divide New Zealand Wine Pinot Noir Canterbury

    2013 Main Divide Pinot Noir Canterbury

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  • Taste
    A densely perfumed Pinot with dark forest berries & ripe textural tannins
    Eat
    Mild cheese platter
    Why
    Unmistakably Otago
    Mt Difficulty Wines Roaring Meg Pinot Noir Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Roaring Meg Pinot Noir Otago

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  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2015 Birds of a Feather Pinot Noir Wairarapa

    £20.50
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  • Taste
    A lively nose with notes of dark cherry, juniper berry & a hint of fennel. There is a savoury taste with a lively mineral edge to balance
    Eat
    Roasted beetroot & juniper berries
    Why
    Produced by one of NZ's best biodynamic producer
    Millton La Cote Pinot Noir New Zealand Wine

    2015 Millton La Cote Pinot Noir Gisborne

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  • Taste
    Savoury, spicy & earthy. Plum, berry & herbal notes. Focussed & concentrated with soft tannins & succulent fruits
    Eat
    Truffled mushroom, mascarpone
    Why
    Michael Seresin's daughter
    Seresin Leah New Zealand Wine Marlborough Pinot Noir

    2012 Seresin Leah Pinot Noir Marlborough

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  • Taste
    Enticing aromas of brambly red fruits, dried sage & scented wood. It is well balanced with red fruits, fresh acidity & long dry tannins
    Eat
    BBQ
    Why
    Produced by Craggy Range
    Wild Rock, Pinot Noir, 2014

    2014 Wild Rock Pinot Noir Wairarapa

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  • Taste
    Delicately nuanced florals intermingle delicately with crushed bright fruits, subtle savoury edge
    Eat
    Beetroot & salmon
    Why
    Folium means ‘leaf' = The role of the vine leaves in making wine
    Folium, Pinot Noir, 2014

    2014 Folium Pinot Noir Marlborough

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  • Taste
    Lifted cherry & raspberry notes greet the palate, spice & earth tones then unravel. A combination of lavender, rose petal & cinnamon notes linger
    Eat
    Lamb straight off the grill
    Why
    Vibrant, awesome, Central.
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A2 Pinot Noir Otago

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  • Taste
    Dark ruby, fragrant & enticing aromas of blackberry, plum & spices. Medium bodied & an elegant, refined structure
    Eat
    Rich tomato dishes
    Why
    Refined & elegant
    Nautilus Pinot Noir Marlborough New Zealand Wine

    2014 Nautilus Estate Pinot Noir Marlborough

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  • Taste
    Berries, toasted wood & hay. Intensely concentrated with silky tannins & phenomenal balance
    Eat
    Lamb brushed with olive oil, rosemary
    Why
    Complex & thrilling
    Neudorf, Tom's Block, Pinot Noir, 2014

    2014 Neudorf Tom's Block Pinot Noir Nelson

    £28.30
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  • Taste
    The nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & length
    Eat
    Red meat, red fruit chutneys
    Why
    Support NZ native pohutukawa trees
    New Zealand Wines Pinot Noir Ata Rangi Crimson

    2015 Ata Rangi Crimson Pinot Noir Wairarapa

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  • Taste
    Mouth-filling & savoury showing very good complexity & harmony. Youthful cherry, plum, spice flavours & elegant textural mouthfeel
    Eat
    Spiced BBQ ribs
    Why
    Enlivened & exciting
    Domaine Thompson The Explorer Pinot Noir Otago New Zealand Wine

    2015 Domaine Thomson The Explorer Pinot Noir Otago

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  • Taste
    Perfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structure
    Eat
    Roasted red meats
    Why
    Best restaurant on Felton Road
    Mt Difficulty Wines Pinot Noir Central Otago New Zealand Wine

    2013 Mt Difficulty Wines Bannockburn Pinot Noir Otago

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  • Taste
    Black cherry, truffle & chocolate. Concentrated & full with savoury, spicy herbal notes. Fine tannins, delicate yet powerful
    Eat
    Pancetta wrapped…..anything
    Why
    Named after Michael Seresin's Mum, this wine encapsulates the essence of Seresin
    New Zealand Pinot Noir Rachel Seresin Wine

    2012 Seresin Rachel Pinot Noir Marlborough

    £30.40
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  • Taste
    Stewed dark fruits that remain balanced with hints of hot river stones, firm tannins, spicy pepper & anise notes
    Eat
    Grilled quail, compote
    Why
    Quintessentially Central Otago
    New Zealand Wine, Kalex, Pinot Noir

    2013 Kalex Pinot Noir Otago

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  • Taste
    Bright cherry, forest fruits, sandalwood, iron & freshly tilled earth. Seductive savoury tannin emerges alongside a persistent mineral line
    Eat
    Spiced duck leg
    Why
    Dense clay limestone soils
    Black Estate Home Pinot Noir New Zealand Wine

    2014 Black Estate Home Pinot Noir Canterbury

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  • Taste
    Vibrant ripe red fruit, violets supplemented by spicy oak savouriness. Medium bodied, focussed red fruits & delicate florals
    Eat
    Lamb cutlets & rosemary
    Why
    Impressive
    New Zealand Wines Dog Point Pinot Noir

    2014 Dog Point Pinot Noir Marlborough

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  • Taste
    Layered savoury & spice notes are complimented with dark fruits. The texture is elegant & silky
    Eat
    Pan seared Venison
    Why
    The best grapes of 3 Central Otago sub-regions
    Peregrine, Pinot Noir, 2013

    2013 Peregrine Pinot Noir Otago

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  • Taste
    This is a fragrant Pinot Noir that shows spice, herbs & earth. The minerality is fine & the fruit flavours are dominated by red berries
    Eat
    BBQ meats of any kind
    Why
    One of the latest & greatest from this region
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A1 Pinot Noir Otago

  • Taste
    Dark cherries & a floral rosehip aroma. Seamless tannins with flavours of cinnamon, nutmeg & dried thyme
    Eat
    Smoked Duck & spiced miso
    Why
    It’s practically a romantic affair
    New Zealand Pinot Noir Wines Bannockburn Felton Road

    2015 Felton Road Bannockburn Pinot Noir Otago

    Regular Price: £45.00

    Special Price £36.00

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  • Taste
    Violet & luscious plum fill the nose with ripe silky tannins, spiced oak & mixed herbs on the palate
    Eat
    Prosciutto on ciabatta bread
    Why
    “True to classic Pinot Noir”- Tim Heath (Senior Winemaker)
    Cloudy Bay Pinot Noir New Zealand Wine

    2014 Cloudy Bay Pinot Noir Marlborough

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  • Taste
    Loaded black plums, boysenberries & redcurrant with cinnamon & cloves. Distinctly smoky, rich & fresh
    Eat
    Middle Eastern foods
    Why
    Perfumed Marlborough
    Greywacke Pinot Noir Marlborough New Zealand

    2014 Greywacke Pinot Noir Marlborough

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  • Taste
    Redcurrant, spice & wild black exotic fruit aromatics. Strongly driven, showing great texture & elegance
    Eat
    Whole eye fillet
    Why
    Sam Neill - Jurassic park
    Two Paddocks Pinot Noir New Zealand Wine

    2015 Two Paddocks Pinot Noir Otago

    £39.20
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  • Taste
    Enticing powerful & intense dark fruit aromas. Fine tannins & mid palate weight. Rich dark fruit flavours lead to a savoury & masculine structure. Expressive & intriguing
    Eat
    Roasted Quail
    Why
    Unmistakably Martinborough
    Devotus Pinot Noir New Zealand Wine

    2014 Devotus Pinot Noir Wairarapa

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  • Taste
    Texture is voluptuous, gentle tannins & a outstanding complexity. Dark berries, cherries & floral aromas
    Eat
    Beef Carpaccio
    Why
    Seductive layers of brilliance. Biodynamic
    New Zealand Pinot Noir Rippon Wine

    2012 Rippon Pinot Noir Otago

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  • Taste
    A clarity of fruit, roses & florals. Concentrated yet pure mid-palate. Firm mineral texture however ultimate juice on the finish
    Eat
    Roasted beet salad with a baked goats cheese wheel
    Why
    Roses in wine...Perfect Valentine's day combination
    Felton Road New Zealand Wine Pinot Noir Calvert

    2015 Felton Road Calvert Pinot Noir Otago

    Regular Price: £56.70

    Special Price £45.40

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  • Taste
    Powerful fruit, dense but youthful, black doris plums & a spicy finish. Savoury, earthy nuance & florals
    Eat
    Grilled Rabbit with mushrooms, truffle oil
    Why
    Rosie's Mum & Dad
    Neudorf, Moutere, Pinot Noir, 2013

    2013 Neudorf Moutere Pinot Noir Nelson

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  • Taste
    Soothing rustic charm, deep eastern spice box & forest floor aromas. Voluptuous richness with a savoury edge shining through to the finish
    Eat
    Persian spiced lamb shoulder
    Why
    Silky, sexy & spicy
    New Zealand Wines Pinot Noir Cornish Point Otago

    2015 Felton Road Cornish Point Pinot Noir Otago

    Regular Price: £59.90

    Special Price £48.00

  • Taste
    Seductive & enticing. Red berry fruit flavours combined with wild thyme support beautifully poised tannins giving a long, mouth-watering finish
    Eat
    Intensely flavoured duck or pork
    Why
    A seamless wine
    Burn Cottage Pinot Noir New Zealand Wine

    2014 Burn Cottage Pinot Noir Otago

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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2014 Ata Rangi Pinot Noir Wairarapa

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  • Taste
    Dark, earthy aromas with notes of soft rose & red berries. Intense fruit entwined with smooth tannins & fine acid. Cellar 7 - 10 yrs
    Eat
    Duck
    Why
    One word. Prestige
    New Zealand Craggy Range Aroha Wine

    2013 Craggy Range Aroha Pinot Noir Wairarapa

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  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

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  • Taste
    Blue fruit characters, hint of earth & perfumed. Full palate, fine grained tannins, salivating juiciness & spicy lift to finish
    Eat
    Duck - any way
    Why
    Two & a half barrel selection from Bell Hill Estate
    Bell Hill Pinot Noir Old Weka Pass New Zealand Wine

    2012 Bell Hill Old Weka Pass Pinot Noir Canterbury

    £69.00
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  • Taste
    Seductive Pinot nose, opens up gradually, showing savoury complexity; finely poised palate, with layers of red fruit & the merest hint of herbaceousness; lovely acidity, fine tannins.
    Eat
    Smoked duck
    Why
    Hiro.
    Kusuda Pinot Noir New Zealand Wine

    2014 Kusuda Pinot Noir Wairarapa

    £80.00
  • Taste
    Dark fruit, hints of cinnamon, spice & liquorice. Textural richness, clear minerality, suppleness & elegance
    Eat
    Spiced duck
    Why
    Burgundy
    Bell Hill, Pinot Noir, 2012

    2012 Bell Hill Pinot Noir Canterbury

    £98.00
  • Taste
    Ripe cherries, plums & a hint of spicy complexity. Supple, soft & textural tannins, good weight & persistence
    Eat
    Lamb cutlets, brushed with thyme oil
    Why
    Prepare to be wooed
    New Zealand Wines Pinot Noir

    2012 Wooing Tree Pinot Noir Otago

    £265.80
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  • Taste
    Rich mocha, spicy dark cherry & clove. Great volume & suppleness, firmly wrapped in structural oak
    Eat
    Fillet of Beef, BBQ
    Why
    Extremely talented wine family
    Giesen Brookby Road New Zealand Wine Pinot Noir

    2012 Giesen Brookby Road Pinot Noir Marlborough

    £291.60
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  • Taste
    Black cherries, plums & hints of spice. Rounded & elegant with structured tannins & black fruits that unfold
    Eat
    Game
    Why
    Pure & Exciting
    New Zealand, Cambridge Road, Pinot Noir, Wine

    2011 Cambridge Road Pinot Noir Wairarapa

    £318.00
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