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  • Taste
    Aromatic tropical notes & gooseberry. Bright lacy acidity with refined concentration & minerality
    Eat
    Veal Escalope
    Why
    Alternative to Marlborough
    Palliser Estate Pencarrow Sauvignon Blanc Wairarapa New Zealand Wine

    2015 Palliser Estate Pencarrow Sauvignon Blanc Wairarapa

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  • Taste
    Tropical fruit, ripe pear & herbaceous edge. Textural with a rich palate, crisp & dry finish
    Eat
    Goats' curd salad
    Why
    First organic Marlborough Sauvignon
    Momo Sauvignon Blanc Marlborough New Zealand Wine

    2014 Momo Sauvignon Blanc Marlborough

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  • Taste
    Stonefruit, lime, guava & wild herbs. Wet stone, creamy texture & crispy acidity
    Eat
    Tuna with aioli
    Why
    Vibrant
    New Zealand Sauvignon Blanc Foxes Island

    2014 Foxes Island Sauvignon Blanc Marlborough

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  • Taste
    Dry, medium-bodied & elegantly proportioned. Bright & juicy white stonefruits, gooseberries & fresh herbs
    Eat
    Roasted peach & goats cheese salad
    Why
    Exceptional value
    Palliser Estate Sauvignon Blanc New Zealand Wine

    2014 Palliser Estate Sauvignon Blanc Wairarapa

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  • Taste
    Aromas of white peach, fresh green herbs, blackcurrant bush & wet river stones. A rich fruit core of citrus & apple is balanced with fine acidity & a soft yet dry finish
    Eat
    Fresh seafood
    Why
    The Infamous Goose
    Wild Rock, Sauvignon Blanc, 2016

    2016 Wild Rock Sauvignon Blanc Marlborough

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  • Taste
    Clean & fresh, focussed passionfruit, lime & a touch of herbaceousness. Frizzante style
    Eat
    Seafood… On a beach
    Why
    A fun way to drink Sauvignon
    Villa Maria Lightly Sparkling Sauvignon Blanc

    2016 Villa Maria Lightly Sparkling Sauvignon Blanc Marlborough

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  • Taste
    A classic Sauvignon Blanc with bursting tropical fruit & a fresh mouth feel from the balanced acidy
    Eat
    Steamed mussels in white wine
    Why
    Captures the "essence of Marlborough"
    Villa Maria, Cellar Selection, Sauvignon Blanc, 2016

    2016 Villa Maria Cellar Selection Sauvignon Blanc Marlborough

    £15.80
  • Taste
    Aromas of citrus blossom, lime & jasmine greet subtle flavours of fresh lime & grapefruit. All are balanced with a fine, chalky texture & dry finish
    Eat
    Fish ceviche with coconut
    Why
    Have you met Warren Adamson?
    New Zealand Wines, Craggy Range, Sauvignon Blanc, Te Muna Road

    2016 Craggy Range Te Muna Road Sauvignon Blanc Wairarapa

    £16.90
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  • Taste
    Bright nettles, melon & citrus captured in a racy, fresh Sauvignon Blanc
    Eat
    Crudites & dip
    Why
    Typical Marlborough
    Kalex, Alex K, Sauvignon Blanc, New Zealand, Wine

    2015 Kalex Alex K Sauvignon Blanc Marlborough

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  • Taste
    Racey, pungent & alive. Nettle, passionfruit & mineral aromas define. Minerally slate acidity leaves a lingering impression
    Eat
    Sushi
    Why
    Young & bright
    New Zealand Wine Seifried Estate Aotea Sauvignon Blanc

    2015 Seifried Aotea Sauvignon Blanc Nelson

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  • Taste
    Concentrated & vibrant Sauvignon Blanc displaying powerful aromas of currants, snow pea & fresh lime. Fine acidity & mineral notes lead to satisfying finish
    Eat
    Quinoa salad, fruits
    Why
    Quintessential Sauvignon
    Villa Maria Reserve Clifford Bay Sauvignon Blanc New Zealand Wine

    2016 Villa Maria Sauvignon Blanc Marlborough

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  • Taste
    Juicy & vibrant with ripe citrus flavours & a lengthy, refreshing finish
    Eat
    Goat's cheese summer salad
    Why
    Great in its youth
    Dog Point, Sauvignon Blanc, New Zealand Wine

    2016 Dog Point Sauvignon Blanc Marlborough

    £18.90
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  • Taste
    Intense gooseberry & elderflower. Firm & complex texture with zesty acidity
    Eat
    Goats' cheese
    Why
    Elegant Marlborough, biodynamic
    Seresin, Sauvignon Blanc New Zealand Wines Marlborough

    2015 Seresin Sauvignon Blanc Marlborough

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  • Taste
    Ripe, rich & juicy. Floral notes meet frangipani & passionfruit. Long mineral, structured finish
    Eat
    Grilled Asparagus with goats cheese soufflè
    Why
    Sauvignon Blanc for grown ups
    Neudorf Sauvignon Blanc Nelson New Zealand Wine

    2015 Neudorf Sauvignon Blanc Nelson

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  • Taste
    Weighty & wonderfully spicy with floral, fleshy white fruit. Partially barrel fermented, great texture, subtle fennel
    Eat
    Summer herb salads
    Why
    Elegant style
    Ata Rangi Sauvignon Blanc New Zealand Wine

    2016 Ata Rangi Sauvignon Blanc Wairarapa

    £20.60
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  • Taste
    Complex, powerful aromas of lemon meringue pie, sweet passion fruit, melon, & tropical fruits with hints of crushed tomato leaf. Crisp acidity & a lingering finish
    Eat
    Pan-seared scallops
    Why
    Distinctively Marlborough
    New Zealand Sauvignon Blanc Spitfire Kim Crawford Wine

    2016 Kim Crawford Spitfire Sauvignon Blanc Marlborough

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  • Taste
    Harmonious medley of ripe summer fruits, citrus blossom & floral notes. Intensely flavoured, mouthwatering & crisp
    Eat
    Asparagus summer leaf salad
    Why
    Kevin Judd - One of NZ's most iconic winemakers
    New Zealand Sauvignon Blanc Greywacke Marlborough Wine

    2016 Greywacke Sauvignon Blanc Marlborough

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  • Taste
    30% barrel fermented, this Sauvignon delivers on all fronts. Soft savoury nuances entwine with stone-fruits, outstandingly textural
    Eat
    Fresh pea risotto
    Why
    Classy - a must try
    Colombo Sauvignon Blanc New Zealand Wine

    2015 Colombo Sauvignon Blanc Wairarapa

    £23.70
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  • Taste
    Soft gooseberry & sweet capsicum. Gentle citrus float across palate in an elegant & enticing style Sauvignon.
    Eat
    Goat's chesse with fennel & orange salad
    Why
    The fastidious detail of Takakai
    Folium New Zealand Wine Sauvignon Blanc

    2015 Folium Sauvignon Blanc Marlborough

    £24.30
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  • Taste
    Enticing layers of toasted almonds & freshly baked brioche. Lifted hints of honeysuckle, nectarine & grapefruit
    Eat
    Panko crumbed baby squid
    Why
    Signature Cape Crest Sauvignon Blanc “The best we’ve ever made”
    Te Mata Cape Crest New Zealand Wine

    2013 Te Mata Cape Crest Sauvignon Blanc Hawke's Bay

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  • Taste
    Rich aromas of citrus & combed honey combine with floral undertones. Nutty notes make a weighted & textural mouth feel
    Eat
    Seafood, shellfish
    Why
    100% Barrel Fermented
    Dog Point Section 94 Sauvignon Blanc New Zealand Wine

    2014 Dog Point Section 94 Sauvignon Blanc Marlborough

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  • Taste
    Gooseberry & lime aromas. Lean & lively white currant with textural richness & a complex, long dry mineral finish
    Eat
    Lobster ravioli
    Why
    A firm favourite
    Sauvignon Blanc New Zealand Wine Rippon

    2015 Rippon Sauvignon Blanc Otago

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  • Taste
    Rich & ripe tropical fruits, supported by a flirtatious element of elderflower, underlying savoury edge & wonderful core minerality
    Eat
    Mild coconut curry
    Why
    Barrel fermentation at its best
    Folium New Zealand Wine Sauvignon Blanc Reserve

    2015 Folium Reserve Sauvignon Blanc Marlborough

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  • Taste
    Intricate & textural with musky peach, gentle citrus-blossom notes, lime cordial, herbs & saffron. Crisp & flinty dryness
    Eat
    Richer seafood dishes
    Why
    Alternative style, fermented naturally
    New Zealand Sauvignon Blanc Marlborough Greywacke Wild Ferment

    2014 Greywacke Wild Ferment Sauvignon Blanc Marlborough

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  • Taste
    A vibrant mix of bright fruits with citrus & stone fruit flavours prevailing. Long succulent finish & a firm acid structure
    Eat
    Grilled asparagus & goats' cheese
    Why
    New Zealand's most iconic wine
    Cloudy Bay, Sauvignon Blanc, 2016

    2016 Cloudy Bay Sauvignon Blanc Marlborough

    £30.40
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  • Taste
    White florals & fresh herbs on the nose tip. Mouthwatering notes of nectarine, kaffir lime & lemongrass with a creamy mouthfeel
    Eat
    Soba & Katsuobushi
    Why
    A superb sub-regional blend
    Cloudy Bay Te Koko Sauvignon Blanc New Zealand Wine

    2013 Cloudy Bay Te Koko Sauvignon Blanc Marlborough

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