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  • Taste
    Deeply coloured black core, opulent & ripe. Black fruits, wild berries & subtle background oak
    Eat
    Grilled beef & sesame
    Why
    Juicy red wine
    Coopers Creek Merlot New Zealand Wine

    2012 Cooper's Creek Merlot Hawke's Bay

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  • Taste
    A classic Sauvignon Blanc with bursting tropical fruit & a fresh mouth feel from the balanced acidy
    Eat
    Steamed mussels in white wine
    Why
    Captures the "essence of Marlborough"
    Villa Maria, Cellar Selection, Sauvignon Blanc, 2016

    2016 Villa Maria Cellar Selection Sauvignon Blanc Marlborough

    £15.80
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  • Taste
    Juicy & flavoursome with vibrant dark cherry & boysenberry characteristics. Hints of savoury dried herbs compliment bright fruit notes leaving a long, succulent finish
    Eat
    Melon & ham canapé
    Why
    Uniqueness
    New Zealand Wine Seifried Zeigelt Nelson

    2013 Seifried Zweigelt Nelson

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  • Taste
    Redcurrant colour; fine bead, spiced wild strawberries, creamy brioche palate, deliciously textural
    Eat
    Salmon canapés
    Why
    Our fav pink bubbles
    2016, Snapper Rock, Sparkling

    2016 Snapper Rock Pinot Noir Rosé Sparkling Marlborough

    £18.50
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  • Taste
    Fragrant dark berry, spice & floral aromas are balanced together with a textured palate
    Eat
    Succulent, braised Venison
    Why
    Sourced from the best Gimblett Gravels vineyards
    Vidal Reserve Syrah New Zealand Wine

    2014 Vidal Reserve Series Syrah Hawke's Bay

    £18.80
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  • Taste
    A densely perfumed Pinot with dark forest berries & ripe textural tannins
    Eat
    Mild cheese platter
    Why
    Unmistakably Otago
    Mt Difficulty Wines Roaring Meg Pinot Noir Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Roaring Meg Pinot Noir Otago

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  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2015 Birds of a Feather Pinot Noir Wairarapa

    £20.50
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  • Taste
    Aromas of cashew nuts & preserved lemon. Smoky oak & spice with a fresh, firm acidity
    Eat
    Bok choy dumplings
    Why
    Deliciously savoury
    Cloudy Bay Chardonnay New Zealand Wine

    2014 Cloudy Bay Chardonnay Marlborough

    Regular Price: £29.50

    Special Price £20.80

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  • Taste
    A sweet but poised wine with energetic acidity & aromas of apricot flan, honey & smoke
    Eat
    Dry cheese board
    Why
    The perfect after dinner drink
    Kalex Luna Noble Riesling New Zealand Wine

    2014 Kalex Luna Riesling Otago

    £22.00
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  • Taste
    Full aromas of sweet summer red fruits meld with a touch of spice from Syrah. Enhanced texture, deliciously creamy, finishes crisp, dry & long.
    Eat
    British Strawberries
    Why
    Summer in a glass
    Ata Rangi Rose New Zealand Wine

    2016 Ata Rangi Rosé Wairarapa

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  • Taste
    Delicately nuanced florals intermingle delicately with crushed bright fruits, subtle savoury edge
    Eat
    Beetroot & salmon
    Why
    Folium means ‘leaf' = The role of the vine leaves in making wine
    Folium, Pinot Noir, 2015

    2015 Folium Pinot Noir Marlborough

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  • Taste
    Soft gooseberry & sweet capsicum. Gentle citrus float across palate in an elegant & enticing style Sauvignon.
    Eat
    Goat's chesse with fennel & orange salad
    Why
    The fastidious detail of Takakai
    Folium New Zealand Wine Sauvignon Blanc

    2015 Folium Sauvignon Blanc Marlborough

    £24.30
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  • Taste
    Enticing layers of toasted almonds & freshly baked brioche. Lifted hints of honeysuckle, nectarine & grapefruit
    Eat
    Panko crumbed baby squid
    Why
    Signature Cape Crest Sauvignon Blanc “The best we’ve ever made”
    Te Mata Cape Crest New Zealand Wine

    2013 Te Mata Cape Crest Sauvignon Blanc Hawke's Bay

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  • Taste
    Aromatic layers of black plum, cassis, roasted coffee bean & dried thyme. The palate is soft yet concentrated with an integration of oak
    Eat
    Beef steak pie
    Why
    Hawke’s Bay Goodness
    Villa Maria, Gimblett Gravels, Reserve, Cabernet Sauvignon/Merlot, 2012

    2013 Villa Maria Cabernet Sauvignon/Merlot Red Blend Hawke's Bay

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  • Taste
    Fresh flavours of elderflower, lime & lemon peel is balanced by a mineral acidity
    Eat
    Goats cheese souffé & pan seared white fish
    Why
    Captures Otago
    Peregrine, Riesling, 2011

    2011 Peregrine Riesling Otago

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  • Taste
    Violet & luscious plum fill the nose with ripe silky tannins, spiced oak & mixed herbs on the palate
    Eat
    Prosciutto on ciabatta bread
    Why
    “True to classic Pinot Noir”- Tim Heath (Senior Winemaker)
    Cloudy Bay Pinot Noir New Zealand Wine

    2014 Cloudy Bay Pinot Noir Marlborough

    Regular Price: £37.60

    Special Price £25.70

  • Taste
    Lifted cherry & raspberry notes greet the palate, spice & earth tones then unravel. A combination of lavender, rose petal & cinnamon notes linger
    Eat
    Lamb straight off the grill
    Why
    Vibrant, awesome, Central.
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A2 Pinot Noir Otago

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  • Taste
    Aromas of strawberry compliment nutty & yeasty notes. The Pinot Noir grape is very apparent & the finish is long & savoury
    Eat
    Fresh, grilled lobster
    Why
    Compliments any social occasion
    Akarua NV Rosé Brut New Zealand Wine

    Akarua Rosé Brut Sparkling Otago

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  • Taste
    Perfumed with floral notes & bread dough aromas, this wine is a fresh aperitif that is well balanced & has a clean finish
    Eat
    No food required!
    Why
    Captures the purity of the Bannockburn fruits
    Akarua, Brut

    Akarua Brut Sparkling Otago

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  • Taste
    Rich & ripe tropical fruits, supported by a flirtatious element of elderflower, underlying savoury edge & wonderful core minerality
    Eat
    Mild coconut curry
    Why
    Barrel fermentation at its best
    Folium New Zealand Wine Sauvignon Blanc Reserve

    2015 Folium Reserve Sauvignon Blanc Marlborough

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  • Taste
    Mulberries, plum & black pepper. Fine tannin & integrated oak.
    Eat
    Venison
    Why
    Because we do love Australians
    Te Whare Ra, Syrah, 2015

    2015 Te Whare Ra Syrah Marlborough

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  • Taste
    A lovely harmony of Summer fruits with hints of fennel that evolves on the palate & finishes dry. An interesting wine with a textural & rich palate
    Eat
    Charcuterie
    Why
    Versatile
    Felton Road Vin Gris New Zealand Wine

    2016 Felton Road Vin Gris Otago

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  • Taste
    Perfumed citrus blossom & oatmeal on the nose, whilst creamy, rich stone fruit characteristics fill the palate
    Eat
    Potato & leek soup
    Why
    Epitomises the best qualities of Elston; finesse, richness, texture, purity & length
    Te Mata, Elston, Chardonnay, 2013

    2013 Te Mata Elston Chardonnay Hawke's Bay

    £33.90
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  • Taste
    Layered savoury & spice notes are complimented with dark fruits. The texture is elegant & silky
    Eat
    Pan seared Venison
    Why
    The best grapes of 3 Central Otago sub-regions
    Peregrine, Pinot Noir, 2013

    2013 Peregrine Pinot Noir Otago

    £34.70
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  • Taste
    This is a fragrant Pinot Noir that shows spice, herbs & earth. The minerality is fine & the fruit flavours are dominated by red berries
    Eat
    BBQ meats of any kind
    Why
    One of the latest & greatest from this region
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A1 Pinot Noir Otago

  • Taste
    Consistent tight acidity & fine minerality. Riper & bolder than ever before
    Eat
    Whole baked trout with lemon halves smothered in every herb from the garden
    Why
    The hallmark of Felton Road Chardonnays
    Felton Road New Zealand Wine Chardonnay Block 6

    2015 Felton Road Block 6 Chardonnay Otago

    £36.50
  • Taste
    A shockwave of citrus & stone, with a laser sharp focus, hints of nuts & toast yet a fine minerality follows through the long finish
    Eat
    Anything with satay sauce...mmm, peanuts
    Why
    Pure organic goodness
    Felton Road New Zealand Wine Block 2 Chardonnay

    2015 Felton Road Block 2 Chardonnay Otago

    £36.50
  • Taste
    Ripe flavours of black cherry & red fruits balance with fine velvety tannins and a hint of dry earth & wild herbs. Long, soft & fine.
    Eat
    Cantonese Duck
    Why
    Single vineyard Martinborough Pinot, need we say more?
    New Zealand Wines, Craggy Range, Pinot Noir, Te Muna Road

    2015 Craggy Range Te Muna Road Pinot Noir Wairarapa

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  • Taste
    Incredibly fragrant with aromas of sweet red fruit, spice & savoury gamey notes. Concentrated palate & an elegant, vibrant acidity. Cellaring will prove advantageous
    Eat
    Marinated bavette steak
    Why
    Emulates structure of classical Northern Rhone
    New Zealand Wines, Syrah Dreadnought, Man O War Auckland

    2014 Man O' War Bellerophon Red Blend Auckland

    £40.00
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  • Taste
    A clarity of fruit, roses & florals. Concentrated yet pure mid-palate. Firm mineral texture however ultimate juice on the finish
    Eat
    Roasted beet salad with a baked goats cheese wheel
    Why
    Roses in wine...Perfect Valentine's day combination
    Felton Road New Zealand Wine Pinot Noir Calvert

    2015 Felton Road Calvert Pinot Noir Otago

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  • Taste
    Beautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitality
    Eat
    Grilled lamb with garlic and rosemary.
    Why
    NZ's Margaux, from an incredible vintage
    Te Mata Coleraine Hawke's Bay New Zealand Wine

    2014 Te Mata Coleraine Red Blend Hawke's Bay

    £59.00
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  • Taste
    The wine shows delightful aromas of peaches and cream, with red berry, stone fruit and a hint of honey on the palate.
    Eat
    Prawns with a touch of chilli
    Why
    Vin Gris, Blanc de Noir
    Wooing Tree Rose Wine

    2016 Wooing Tree Blondie Rosé Otago

    £210.00
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  • Taste
    Ripe cherries, plums & a hint of spicy complexity. Supple, soft & textural tannins, good weight & persistence
    Eat
    Lamb cutlets, brushed with thyme oil
    Why
    Prepare to be wooed
    New Zealand Wines Pinot Noir

    2012 Wooing Tree Pinot Noir Otago

    £265.80
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