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  • Taste
    A delicious, ripe fruit cocktail with white peach, passionfruit & rock melon. Full textured & an off-dry finish
    Eat
    Lobster, goats' cheese
    Why
    Richly textured
    Mt Difficulty Wines Roaring Meg Pinot Gris Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Roaring Meg Pinot Gris Otago

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  • Taste
    Juicy & vibrant with ripe citrus flavours & a lengthy, refreshing finish
    Eat
    Goat's cheese summer salad
    Why
    Great in its youth
    Dog Point, Sauvignon Blanc, New Zealand Wine

    2016 Dog Point Sauvignon Blanc Marlborough

    Regular Price: £18.90

    Special Price £16.90

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  • Taste
    Subdued manuka honey & citrus. Minerally driven & extremely complex
    Eat
    Crab, grain salads
    Why
    Chablis styled
    Craggy Range Kidnappers Chardonnay New Zealand

    2012 Craggy Range Kidnappers Vineyard Chardonnay Hawke's Bay

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  • Taste
    Bright lemon, peaches, nectarines, apricots & guavas. Concentrated yet powerful with a spine of tingling acidity
    Eat
    Spicy foods
    Why
    Elegant & moorish
    Pegasus Bay Riesling Canterbury New Zealand Wine

    2013 Pegasus Bay Riesling Canterbury

    £19.50
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  • Taste
    Floral & chalky, hints of beeswax. Rich & concentrated dried peaches, lemon & honey. Extremes of sweetness & acidity
    Eat
    Chilli salt squid, mango summer pudding
    Why
    One of NZ's most revered biodynamic producers
    Seresin Memento Riesling Marlborough New Zealand Wine

    2012 Seresin Memento Riesling Marlborough

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  • Taste
    Harmonious medley of ripe summer fruits, citrus blossom & floral notes. Intensely flavoured, mouthwatering & crisp
    Eat
    Asparagus summer leaf salad
    Why
    Kevin Judd - One of NZ's most iconic winemakers
    New Zealand Sauvignon Blanc Greywacke Marlborough Wine

    2016 Greywacke Sauvignon Blanc Marlborough

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  • Taste
    30% barrel fermented, this Sauvignon delivers on all fronts. Soft savoury nuances entwine with stone-fruits, outstandingly textural
    Eat
    Fresh pea risotto
    Why
    Classy - A must try
    Colombo Sauvignon Blanc New Zealand Wine

    2015 Colombo Sauvignon Blanc Wairarapa

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  • Taste
    Concentrated & poised. Broad mouth feel, generous acidity. Layered & complex ending in a hint of gun smoke
    Eat
    Hazelnut crusted chicken or fish, salsa verde
    Why
    Mel's favourite Chardonnay
    Seresin Reserve Chardonnay New Zealand Wine

    2014 Seresin Reserve Chardonnay Marlborough

    £29.50
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  • Taste
    Stewed dark fruits that remain balanced with hints of hot river stones, firm tannins, spicy pepper & anise notes
    Eat
    Grilled quail, compote
    Why
    Quintessentially Central Otago
    New Zealand Wine, Kalex, Pinot Noir

    2013 Kalex Pinot Noir Otago

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  • Taste
    Seductive & enticing. Red berry fruit flavours combined with wild thyme support beautifully poised tannins giving a long, mouth-watering finish
    Eat
    Intensely flavoured duck or pork
    Why
    A seamless wine
    Burn Cottage Pinot Noir New Zealand Wine

    2014 Burn Cottage Pinot Noir Otago

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  • Taste
    Delicate distinctive aromas of pear and citrus. The mouth-filling texture and length of flavour indicate this wine will age well.
    Eat
    Roast Chicken (cooked perfectly!)
    Why
    Will age exceptionally
    Kumeu River, Maté's, Chardonnay, 2012

    2012 Maté's Chardonnay Auckland

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  • Taste
    Aromas of boysenberry bound together with herbaceous spices. Concentrated, rich, dark fruits structured by fine tannins & acidity. Cellar 10 yrs
    Eat
    Venison, lamb
    Why
    The Hawke's Bay vintage of a generation
    Craggy Range Le Sol New Zealand Wine

    2010 Craggy Range Le Sol Syrah Hawke's Bay

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  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

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  • Taste
    Good core of plums & blackberry preserves with black pepper, dried herbs & liquorice accents. Remarkable texture - both velvety and grainy - it offers mouth-filling pepper laced flavours and a lively acid backbone, finishing long
    Eat
    Meat
    Why
    Hiro.
    Kusuda Syrah New Zealand Syrah

    2013 Kusuda Syrah Wairarapa

    £80.00