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  • Taste
    Eat
    Why
    New Zealand Wine Garage Sale

    The New Zealand Wine 'Garage Series'

    £15.00
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  • Taste
    Delicate floral & slate aromas, soft, pear & white pepper notes. Fine textured phenolics define the long palate
    Eat
    Wiener Schnitzel, obviously
    Why
    Famous Austrian grape
    Seifried New Zealand Wine Nelson Gruner Veltliner

    2015 Seifried Grüner Veltliner Nelson

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  • Taste
    A delicious, ripe fruit cocktail with white peach, passionfruit & rock melon. Full textured & an off-dry finish
    Eat
    Lobster, goats' cheese
    Why
    Richly textured
    Mt Difficulty Wines Roaring Meg Pinot Gris Central Otago New Zealand Wine

    2015 Mt Difficulty Wines Roaring Meg Pinot Gris Otago

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  • Taste
    Juicy & vibrant with ripe citrus flavours & a lengthy, refreshing finish
    Eat
    Goat's cheese summer salad
    Why
    Great in its youth
    Dog Point, Sauvignon Blanc, New Zealand Wine

    2016 Dog Point Sauvignon Blanc Marlborough

    Regular Price: £18.90

    Special Price £16.90

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  • Taste
    Racey, pungent & alive. Nettle, passionfruit & mineral aromas define. Mineraly slate acidity leaves a lingering impression
    Eat
    Sushi
    Why
    Young & bright
    New Zealand Wine Seifried Estate Aotea Sauvignon Blanc

    2015 Seifried Aotea Sauvignon Blanc Nelson

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  • Taste
    Soft style, plentiful mix of red & dark berries, subtle spice & a bright finish
    Eat
    Rib Eye
    Why
    Best value Pinot Noir on our list
    Kalex, Alex K, Pinot Noir, Otago, New Zealand Wine

    2013 Kalex Alex K Pinot Noir Canterbury

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  • Taste
    Violet, white pepper & thyme float across a full & rounded palate. Balanced tannins & seductive nature
    Eat
    Steak
    Why
    Rod, a Hawke's Bay genius
    Rod McDonald Te Awanga Syrah New Zealand Wine

    2013 Rod McDonald Te Awanga Syrah Hawke's Bay

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  • Taste
    Merlot, Cabernet Sauvignon, Malbec & Cabernet Franc blend. Vibrant deep purple with fresh aromatics of dark cherry, plum & dried herbs. Lithe, balanced acidity, rich tannin & sweet fruited core
    Eat
    Rich pork ragù
    Why
    Best value Bordeaux blend produced in NZ
    Craggy Range New Zealand Wine Te Kahu

    2013 Craggy Range Te Kahu Red Blend Hawke's Bay

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  • Taste
    Vibrant bouquet, passionfruit, rock melon, limes, gooseberries & crushed thyme meet savoury complexity. Fresh, crisp & lively
    Eat
    Asparagus & smoked salmon
    Why
    Generous richness and wonderfully textural
    Pegasus Bay Sauvignon Semillon Canterbury New Zealand Wine

    2012 Pegasus Bay White Blend Canterbury

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  • Taste
    Medium body, deeply packed core, ripe plum & Asian spices meet savoury, dark herb notes. Oak spice & toast elements
    Eat
    Steak & harissa
    Why
    Fruitiness & detail
    Palliser Estate Pinot Noir New Zealand Wine

    2014 Palliser Estate Pinot Noir Wairarapa

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  • Taste
    Lemon zest & curd with hints of wild strawberry fall onto a crisp, dry palate. Structured core fruits & fresh acidity
    Eat
    Summer Rolls, spicy sauce
    Why
    Perfect Riesling for Summer
    Kalex Riesling Pisa Terrace Central Otago New Zealand Wine

    2013 Kalex Pisa Terrace Riesling Otago

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  • Taste
    A delicate mix of dark fruit & savoury aromas balanced with fine tannins, a generous mouth feel & great concentration
    Eat
    Duck breast with redcurrant sauce
    Why
    Drinking exceptionally
    Birds of a Feather Pinot Noir New Zealand Wine

    2015 Birds of a Feather Pinot Noir Wairarapa

    £20.50
  • Taste
    Vivid crimson, dark roses, cherry liqueur, crushed raspberry & wild strawberry. Refreshingly ripe & juicy
    Eat
    Fruity Tagine
    Why
    An absolute fruit bomb
    Te Mata Gamay Noir Pinot Noir New Zealand Wine

    2015 Te Mata Gamay Noir Hawke's Bay

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  • Taste
    Complex, powerful aromas of lemon meringue pie, sweet passion fruit, melon, & tropical fruits with hints of crushed tomato leaf. Crisp acidity & a lingering finish
    Eat
    Pan-seared scallops
    Why
    Distinctively Marlborough
    New Zealand Sauvignon Blanc Spitfire Kim Crawford Wine

    2016 Kim Crawford Spitfire Sauvignon Blanc Marlborough

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  • Taste
    Aromas of lemon, lime, peach & nectarine with hints of orange. Rich & big boned hold a back bone of minerality & crisp acidity. Cellar 5+ years
    Eat
    Asian style salads
    Why
    From one of North Canterbury's finest producers
    Pegasus Bay Bel Canto Riesling Canterbury New Zealand Wine

    2014 Pegasus Bay Bel Canto Riesling Canterbury

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  • Taste
    Fresh lime zest, fragrant gardenias, taut & vibrant. Fine wool, bush honey, cumquat, ripe bouche pear & a tingling aftertaste
    Eat
    Duck parfait, caramelised brioche
    Why
    Staff Favourite
    Millton Chenin Blanc New Zealand Wine

    2015 Millton Te Arai Vineyard Chenin Blanc Gisborne

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  • Taste
    Harmonious medley of ripe summer fruits, citrus blossom & floral notes. Intensely flavoured, mouthwatering & crisp
    Eat
    Asparagus summer leaf salad
    Why
    Kevin Judd - One of NZ's most iconic winemakers
    New Zealand Sauvignon Blanc Greywacke Marlborough Wine

    2016 Greywacke Sauvignon Blanc Marlborough

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  • Taste
    Savoury, spicy & earthy. Plum, berry & herbal notes. Focussed & concentrated with soft tannins & succulent fruits
    Eat
    Truffled mushroom, mascarpone
    Why
    Michael Seresin's daughter
    Seresin Leah New Zealand Wine Marlborough Pinot Noir

    2012 Seresin Leah Pinot Noir Marlborough

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  • Taste
    Nectarines, preserved lemons, honeysuckle & nougat. Integrated oak, intense depth of flavour & a refreshingly long finish
    Eat
    Filo pastry, creamy filling
    Why
    Value for money Chardonnay
    New Zealand, Nautilus Estate, Chardonnay, New Zealand Wine

    2015 Nautilus Estate Chardonnay Marlborough

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  • Taste
    Delicately nuanced florals intermingle delicately with crushed bright fruits, subtle savoury edge
    Eat
    Beetroot & salmon
    Why
    Folium means ‘leaf' = The role of the vine leaves in making wine
    Folium, Pinot Noir, 2014

    2014 Folium Pinot Noir Marlborough

    £24.20
  • Taste
    Soft gooseberry & sweet capsicum. Gentle citrus float across palate in an elegant & enticing style Sauvignon.
    Eat
    Goat's chesse with fennel & orange salad
    Why
    The fastidious detail of Takakai
    Folium New Zealand Wine Sauvignon Blanc

    2015 Folium Sauvignon Blanc Marlborough

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  • Taste
    Attractive brambly, blackberry-like ripe fruits, spicy & exotic complexity. Rich & textural, salivating soft tannins
    Eat
    Red meat, liqourice jus
    Why
    A traditional Spanish varietal
    Trinity Hill Tempranillo New Zealand Wine

    2015 Trinity Hill Tempranillo Hawke's Bay

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  • Taste
    Lifted cherry & raspberry notes greet the palate, spice & earth tones then unravel. A combination of lavender, rose petal & cinnamon notes linger
    Eat
    Lamb straight off the grill
    Why
    Vibrant, awesome, Central.
    Akitu Pinot Noir New Zealand Wine

    2015 Akitu A2 Pinot Noir Otago

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  • Taste
    A vibrant mix of bright fruits with citrus & stone fruit flavours prevailing. Long succulent finish & a firm acid structure
    Eat
    Grilled asparagus & goats' cheese
    Why
    New Zealand's most iconic wine
    Cloudy Bay, Sauvignon Blanc, 2016

    2016 Cloudy Bay Sauvignon Blanc Marlborough

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  • Taste
    Rich & ripe tropical fruits, supported by a flirtatious element of elderflower, underlying savoury edge & wonderful core minerality
    Eat
    Mild coconut curry
    Why
    Barrel fermentation at its best
    Folium New Zealand Wine Sauvignon Blanc Reserve

    2015 Folium Reserve Sauvignon Blanc Marlborough

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  • Taste
    Toasty complexity, ripe stone-fruit, focused fresh acidity & nice fruit tannin. Crunchy, fresh and vibrant
    Eat
    Hot smoked salmon salad & mango
    Why
    As fresh as biting into a ripe nectarine
    Man O' War Valhalla Chardonnay Auckland New Zealand Wine

    2014 Man O' War Valhalla Chardonnay Auckland

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  • Taste
    Perfumed aromatics, plush dark red & black fruits of the forest. Striking precision & elegant tannin structure
    Eat
    Roasted red meats
    Why
    Best restaurant on Felton Road
    Mt Difficulty Wines Pinot Noir Central Otago New Zealand Wine

    2013 Mt Difficulty Wines Bannockburn Pinot Noir Otago

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  • Taste
    Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot - cassis driven, huge complexity of both blue & black fruits, crushed stone, chalk & wild thyme
    Eat
    Beef Wellington
    Why
    Will age beautifully, but drinking well now
    New Zealand Wine Man O' War, Red Blend, Ironclad, Auckland

    2010 Man O' War Ironclad Red Blend Auckland

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  • Taste
    Bright cherry, forest fruits, sandalwood, iron & freshly tilled earth. Seductive savoury tannin emerges alongside a persistent mineral line
    Eat
    Spiced duck leg
    Why
    Dense clay limestone soils
    Black Estate Home Pinot Noir New Zealand Wine

    2014 Black Estate Home Pinot Noir Canterbury

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  • Taste
    Bright, zesty with underlying hints of peach, nougat & hazelnuts. Seamless in structure, driven & persistent
    Eat
    Lemon infused chicken
    Why
    Consistently phenomenal
    Black Estate Home Chardonnay New Zealand Wine

    2015 Black Estate Home Chardonnay Canterbury

  • Taste
    Lean & elegant with subtle oak integration. Ripe stone fruits lead to a texturally complete wine
    Eat
    Lobster Roll
    Why
    Absolutely. Brilliant. Chardonnay
    Colombo Chardonnay New Zealand Wine

    2014 Colombo Chardonnay Wairarapa

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  • Taste
    Incredibly fragrant with aromas of sweet red fruit, spice & savoury gamey notes. Concentrated palate & an elegant, vibrant acidity. Cellaring will prove advantageous
    Eat
    Marinated bavette steak
    Why
    Emulates structure of classical Northern Rhone
    New Zealand Wines, Syrah Dreadnought, Man O War Auckland

    2013 Man O' War Dreadnought Syrah Auckland

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  • Taste
    Redcurrant, spice & wild black exotic fruit aromatics. Strongly driven, showing great texture & elegance
    Eat
    Whole eye fillet
    Why
    Sam Neill - Jurassic park
    Two Paddocks Pinot Noir New Zealand Wine

    2015 Two Paddocks Pinot Noir Otago

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  • Taste
    Enticing powerful & intense dark fruit aromas. Fine tannins & mid palate weight. Rich dark fruit flavours lead to a savoury & masculine structure. Expressive & intriguing
    Eat
    Roasted Quail
    Why
    Unmistakably Martinborough
    Devotus Pinot Noir New Zealand Wine

    2014 Devotus Pinot Noir Wairarapa

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  • Taste
    Dark cherries & a floral rosehip aroma. Seamless tannins with flavours of cinnamon, nutmeg & dried thyme
    Eat
    Smoked Duck & spiced miso
    Why
    It’s practically a romantic affair
    New Zealand Pinot Noir Wines Bannockburn Felton Road

    2015 Felton Road Bannockburn Pinot Noir Otago

    £45.00
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  • Taste
    Beautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitality.
    Eat
    Grilled lamb with garlic and rosemary.
    Why
    NZ's Margaux, from an incredible vintage
    Te Mata Coleraine Hawke's Bay New Zealand Wine

    2014 Te Mata Coleraine Red Blend Hawke's Bay

    Regular Price: £59.00

    Special Price £45.90

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  • Taste
    Seductive & enticing. Red berry fruit flavours combined with wild thyme support beautifully poised tannins giving a long, mouth-watering finish
    Eat
    Intensely flavoured duck or pork
    Why
    A seamless wine
    Burn Cottage Pinot Noir New Zealand Wine

    2014 Burn Cottage Pinot Noir Otago

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  • Taste
    Delicate distinctive aromas of pear and citrus. The mouth-filling texture and length of flavour indicate this wine will age well.
    Eat
    Roast Chicken (cooked perfectly!)
    Why
    Will age exceptionally
    Kumeu River, Maté's, Chardonnay, 2012

    2012 Maté's Chardonnay Auckland

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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2014 Ata Rangi Pinot Noir Wairarapa

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  • Taste
    Bright, mid ruby red with a purple tinge. Perfumed, gloriously ripe cherries, sloe, red hedgerow fruits, olive & sweet earthy spice
    Eat
    Lamb, black olives
    Why
    Classy, pure, One of NZ's finest
    Dry River Pinot Noir New Zealand wine

    2010 Dry River Pinot Noir Wairarapa

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