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Ata Rangi

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Ata Rangi

  • About

    Ata Rangi is owned and run by Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters. Clive planted the bare, stony home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of thin, well-drained alluvial soil. Ata Rangi is widely considered to be a ‘Premier Producer of Pinot Noir‘ the top echelon and an inspiration to the rest of the industry. This recognition is a uniquely New Zealand one, combining terroir with winemaking philosophy and consistent quality. It can only be achieved with vine age, proven wine quality, authenticity and undoubted global recognition. Visit the Ata Rangi Website

  • Region

    Wairarapa ata-rangi-logo

Wines from this producer

  • Taste
    Lifted notes of spicy cinnamon & a hint of pink grapefruit. The palate is rich & full, with a nicely balanced acidity & a long, textural finish
    Eat
    Duck curry, plentiful fresh herbs
    Why
    Long, lingering finish making this extremely moreish
    Ata Rangi Lismore Pinot Gris New Zealand Wine

    2015 Ata Rangi Lismore Pinot Gris Wairarapa

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  • Taste
    Enchanting roses, touch of spice & roasted fennel. Enticing, freshly baked apple pie scent! Perfectly balanced
    Eat
    Apple & fennel slaw, homemade mayo
    Why
    Irresistible
    Ata Rangi New Zealand Chardonnay Craighall

    2014 Ata Rangi Craighall Chardonnay Wairarapa

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  • Taste
    The nose exudes spice, red liquorice & a medley of bramble fruit. All carry through on to the savoury palate which has weight, a fine structure & length
    Eat
    Red meat, red fruit chutneys
    Why
    Support NZ native pohutukawa trees
    New Zealand Wines Pinot Noir Ata Rangi Crimson

    2015 Ata Rangi Crimson Pinot Noir Wairarapa

    £28.60
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  • Taste
    Weighty & wonderfully spicy with floral, fleshy white fruit. Partially barrel fermented, great texture, subtle fennel
    Eat
    Summer herb salads
    Why
    Elegant style
    Ata Rangi Sauvignon Blanc New Zealand Wine

    2016 Ata Rangi Sauvignon Blanc Wairarapa

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  • Taste
    Red fruits, plum, redcurrant, fresh herbs, hints of truffle & meaty charcuterie. Fine tannin structure & length
    Eat
    Lamb rack & herbs
    Why
    Iconic & well recognised
    Ata Rangi Pinot Noir Martinborough New Zealand Wine

    2014 Ata Rangi Pinot Noir Wairarapa

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  • Taste
    Perfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish.
    Eat
    Slow cooked lamb rump with a sweet onion jus
    Why
    "A classy red with its own very distinctive style.”- Bob Campbell
    Ata Rangi Celebre New Zealand Wine

    2013 Ata Rangi Celebre Red Blend Wairarapa

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